Impact of Dairy Consumption on Inflammation: a Clinical Study (PLI) (PLI)
This study has been completed.
First Posted: September 30, 2011
Last Update Posted: April 3, 2014
Dairy Farmers of Canada
Information provided by (Responsible Party):
Benoit Lamarche, Laval University
No Study Results Posted on ClinicalTrials.gov for this Study
|Study Status:||This study has been completed.|
|Study Completion Date:||December 2013|
|Primary Completion Date:||February 2012 (Final data collection date for primary outcome measure)|
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Abdullah MM, Cyr A, Lépine MC, Eck PK, Couture P, Lamarche B, Jones PJ. Common Variants in Cholesterol Synthesis- and Transport-Related Genes Associate with Circulating Cholesterol Responses to Intakes of Conventional Dairy Products in Healthy Individuals. J Nutr. 2016 May;146(5):1008-16. doi: 10.3945/jn.115.222208. Epub 2016 Apr 6.