Maximising the Taste and Health Value of Plant Food Products (MAXVEG)

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Per Bendix Jeppesen, Aarhus University Hospital
ClinicalTrials.gov Identifier:
NCT01397942
First received: July 18, 2011
Last updated: March 10, 2015
Last verified: March 2015
No Study Results Posted on ClinicalTrials.gov for this Study
  Study Status: This study has been completed.
  Study Completion Date: January 2015
  Primary Completion Date: December 2014 (Final data collection date for primary outcome measure)