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Maximising the Taste and Health Value of Plant Food Products (MAXVEG)

This study has been completed.
Information provided by (Responsible Party):
Per Bendix Jeppesen, Aarhus University Hospital Identifier:
First received: July 18, 2011
Last updated: March 10, 2015
Last verified: March 2015
No Study Results Posted on for this Study
  Study Status: This study has been completed.
  Study Completion Date: January 2015
  Primary Completion Date: December 2014 (Final data collection date for primary outcome measure)