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Maximising the Taste and Health Value of Plant Food Products (MAXVEG)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
ClinicalTrials.gov Identifier: NCT01397942
Recruitment Status : Completed
First Posted : July 20, 2011
Last Update Posted : March 11, 2015
Sponsor:
Information provided by (Responsible Party):
Per Bendix Jeppesen, Aarhus University Hospital

No Study Results Posted on ClinicalTrials.gov for this Study
  Recruitment Status : Completed
  Primary Completion Date : December 2014
  Study Completion Date : January 2015