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Maximising the Taste and Health Value of Plant Food Products (MAXVEG)

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01397942
First Posted: July 20, 2011
Last Update Posted: March 11, 2015
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by (Responsible Party):
Per Bendix Jeppesen, Aarhus University Hospital
No Study Results Posted on ClinicalTrials.gov for this Study
  Study Status: This study has been completed.
  Study Completion Date: January 2015
  Primary Completion Date: December 2014 (Final data collection date for primary outcome measure)