A Study of Different Types of Fatty Acid on Risk Factors for Heart Disease (eFAIRE)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01351324
Recruitment Status : Completed
First Posted : May 10, 2011
Last Update Posted : May 10, 2011
Biotechnology and Biological Sciences Research Council
Unilever R&D
Foundation for Research Science and Technology (New Zealand)
Information provided by:
University of Reading