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A Study of Different Types of Fatty Acid on Risk Factors for Heart Disease (eFAIRE)

This study has been completed.
Biotechnology and Biological Sciences Research Council
Unilever R&D
Foundation for Research Science and Technology (New Zealand)
Information provided by:
University of Reading Identifier:
First received: May 6, 2011
Last updated: May 9, 2011
Last verified: April 2011