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Trial record 6 of 15 for:    meal | barley

The Influence of Daily Intake of Whole Grain Barley or Oats on Biomarkers of Cardiovascular Disease

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01293604
Recruitment Status : Completed
First Posted : February 10, 2011
Last Update Posted : October 14, 2011
Kellogg Company
Information provided by:
USDA Beltsville Human Nutrition Research Center

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : August 2011
Actual Study Completion Date : August 2011