Effect of Meal Frequency on Insulin Resistance in Subjects With Type 2 Diabetes (Frequency)
This study has been completed.
Institute for Clinical and Experimental Medicine
Information provided by (Responsible Party):
Hana Kahleova, Institute for Clinical and Experimental Medicine
First received: January 6, 2011
Last updated: April 4, 2012
Last verified: April 2012
No Study Results Posted on ClinicalTrials.gov for this Study
|Study Status:||This study has been completed.|
|Study Completion Date:||October 2011|
|Primary Completion Date:||October 2011 (Final data collection date for primary outcome measure)|
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Kahleova H, Belinova L, Malinska H, Oliyarnyk O, Trnovska J, Skop V, Kazdova L, Dezortova M, Hajek M, Tura A, Hill M, Pelikanova T. Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study. Diabetologia. 2014 Aug;57(8):1552-60. doi: 10.1007/s00125-014-3253-5. Erratum in: Diabetologia. 2015 Jan;58(1):205.