Yellow Pea Protein and Fibre and Short Term Food Intake

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01255085
Recruitment Status : Completed
First Posted : December 7, 2010
Last Update Posted : June 15, 2012
Agriculture and Agri-Food Canada
Information provided by (Responsible Party):
G. Harvey Anderson, University of Toronto

No Study Results Posted on for this Study
  Recruitment Status : Completed
  Actual Primary Completion Date : August 2010
  Actual Study Completion Date : June 2011