Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

This study has been completed.
Information provided by (Responsible Party):
Javier Gonzalez, Northumbria University Identifier:
First received: October 12, 2010
Last updated: May 1, 2012
Last verified: May 2012
No Study Results Posted on for this Study
  Study Status: This study has been completed.
  Study Completion Date: April 2011
  Primary Completion Date: April 2011 (Final data collection date for primary outcome measure)
No publications provided by Northumbria University

Publications automatically indexed to this study by Identifier (NCT Number):