The Effect of Vitamin D Fortification of Bread and Milk in Danish Families (VitMaD)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01184716
Recruitment Status : Completed
First Posted : August 19, 2010
Last Update Posted : May 9, 2011
Information provided by:
Technical University of Denmark