Rye Bread Trial; Antioxidative and Cholesterol Lowering Effects (Rye-2008)

This study has been completed.
Sponsor:
Collaborators:
Samfundet Folkhälsan
Sigrid Jusélius Foundation
Fazer Bakeries
Information provided by:
Helsinki University
ClinicalTrials.gov Identifier:
NCT01084226
First received: March 9, 2010
Last updated: NA
Last verified: March 2010
History: No changes posted