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Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol (Bluebird)

This study has been completed.
CreaNutrition, AG
University of Guelph
University of Sydney
Laval University
Reading Scientific Services Ltd.
University of Toronto
Agriculture and Agri-Food Canada
Information provided by:
Glycemic Index Laboratories, Inc Identifier:
First received: September 18, 2009
Last updated: June 20, 2011
Last verified: June 2011