Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT00980941
Recruitment Status : Completed
First Posted : September 21, 2009
Last Update Posted : September 21, 2009
Ingredion Incorporated
Information provided by:
University of Toronto

No Study Results Posted on for this Study
  Recruitment Status : Completed
  Actual Primary Completion Date : April 2008
  Actual Study Completion Date : June 2009