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The Effect of Processed Tomato Products on CVD Risks (TOMATO)

This study has been completed.
Tomato Products Wellness Council
Information provided by:
Penn State University Identifier:
First received: July 10, 2009
Last updated: NA
Last verified: July 2009
History: No changes posted
No Study Results Posted on for this Study
  Study Status: This study has been completed.
  Study Completion Date: April 2009
  Primary Completion Date: September 2008 (Final data collection date for primary outcome measure)