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Efficacy of High-oleic Canola and Flaxseed Oils for Hypercholesterolemia and Cardiovascular Disease Risk Factors

This study has been completed.
Canola Council of Canada
Flax Canada 2015 Inc.
Agri-Food Research and Development Initiative
Information provided by:
University of Manitoba Identifier:
First received: June 17, 2009
Last updated: January 31, 2013
Last verified: January 2013