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The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
ClinicalTrials.gov Identifier: NCT00856882
Recruitment Status : Completed
First Posted : March 6, 2009
Last Update Posted : March 6, 2009
Sponsor:
Information provided by:
Chinese University of Hong Kong