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Effect of Aspergillus Niger Prolyl Endoprotease (AN-PEP) Enzyme on the Effects of Gluten Ingestion in Patients With Coeliac Disease

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT00810654
Recruitment Status : Completed
First Posted : December 18, 2008
Last Update Posted : January 19, 2011
DSM Food Specialties
Leiden University Medical Center
Information provided by:
VU University Medical Center

No Study Results Posted on for this Study
  Recruitment Status : Completed
  Primary Completion Date : May 2009
  Study Completion Date : December 2009