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Iron Bioavailability From MyPyramid Menus

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT00754234
First Posted: September 17, 2008
Last Update Posted: June 14, 2011
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by:
USDA Grand Forks Human Nutrition Research Center
Results First Submitted: December 30, 2008  
Study Type: Interventional
Study Design: Allocation: Randomized;   Intervention Model: Crossover Assignment;   Masking: None (Open Label);   Primary Purpose: Basic Science
Condition: Nonheme Iron Absorption
Intervention: Behavioral: My Pyramid menu days 1, 2, 3, 4, 5, 6 or 7

  Participant Flow


  Baseline Characteristics
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Population Description
Explanation of how the number of participants for analysis was determined. Includes whether analysis was per protocol, intention to treat, or another method. Also provides relevant details such as imputation technique, as appropriate.
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Reporting Groups
  Description
MyPyramid Menus USDA MyPyramid menus for Day 1, Day 2, Day 3, Day 4, Day 5, Day 6, Day 7

Baseline Measures
   MyPyramid Menus 
Overall Participants Analyzed 
[Units: Participants]
 16 
Age 
[Units: Years]
Mean (Standard Deviation)
 34  (10) 
Gender 
[Units: Participants]
 
Female   16 
Male   0 


  Outcome Measures

1.  Primary:   Nonheme Iron Absorption   [ Time Frame: 2 weeks (wks) ]


  Serious Adverse Events


  Other Adverse Events


  Limitations and Caveats
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Limitations of the study, such as early termination leading to small numbers of participants analyzed and technical problems with measurement leading to unreliable or uninterpretable data
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  More Information