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Effect of Amount and Type of Dietary Carbohydrates on Risk for Cardiovascular Heart Disease and Diabetes

This study has been completed.
Sponsor:
Collaborator:
National Heart, Lung, and Blood Institute (NHLBI)
Information provided by (Responsible Party):
Frank M. Sacks, Brigham and Women's Hospital
ClinicalTrials.gov Identifier:
NCT00608049
First received: January 23, 2008
Last updated: July 5, 2016
Last verified: July 2016