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Effects of Various Higher Fat and Lower Fat Snacks on Cardiovascular Risk Factors in Men and Women.

This study has been completed.
SmartFoods, Inc.
Information provided by:
University of Alabama at Birmingham Identifier:
First received: June 30, 2006
Last updated: September 12, 2007
Last verified: September 2007
No Study Results Posted on for this Study
  Study Status: This study has been completed.
  Estimated Study Completion Date: February 2006
  Estimated Primary Completion Date: No date given