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The Impact of Omega-3 Fat Emulsion on Clinical Outcome of Post-Operative Cancer Patients

This study has been completed.
ClinicalTrials.gov Identifier:
First Posted: February 15, 2006
Last Update Posted: May 14, 2008
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by:
Sino-Swed Pharmaceutical Corporation
No Study Results Posted on ClinicalTrials.gov for this Study
  Study Status: This study has been completed.
  Study Completion Date: February 2004
  Primary Completion Date: November 2003 (Final data collection date for primary outcome measure)
(Abstract) ZM Jiang, XR Wang, JM Wei, Y. Wang, Y. Li, S Wang, DW Wilmore. The impact of i.v. fish oil emulsion on clinical outcome & immune functions of post-operative cancer patients: a randomized, double blind, controlled, multi-center clinical trial for 203 cases Clinical Nutrition(Abstract for ESPEN 2005)(Absract No. 181)

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):