Dietary Patterns and Risk of Cardiovascular Disease

This study has been completed.
National Heart, Lung, and Blood Institute (NHLBI)
Information provided by (Responsible Party):
Frank B. Hu, Harvard School of Public Health Identifier:
First received: May 25, 2000
Last updated: March 18, 2013
Last verified: March 2013
No Study Results Posted on for this Study
  Study Status: This study has been completed.
  Study Completion Date: January 2009
  Primary Completion Date: January 2009 (Final data collection date for primary outcome measure)