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Study of Household Purchasing Patterns, Eating and Recreation (SHoPPER)

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ClinicalTrials.gov Identifier: NCT02073643
Recruitment Status : Completed
First Posted : February 27, 2014
Results First Posted : March 25, 2019
Last Update Posted : March 25, 2019
Sponsor:
Collaborators:
University of Minnesota
University of Illinois at Chicago
Information provided by (Responsible Party):
Brad Appelhans, Rush University Medical Center

Tracking Information
First Submitted Date February 24, 2014
First Posted Date February 27, 2014
Results First Submitted Date May 29, 2018
Results First Posted Date March 25, 2019
Last Update Posted Date March 25, 2019
Study Start Date November 2013
Actual Primary Completion Date November 2016   (Final data collection date for primary outcome measure)
Current Primary Outcome Measures
 (submitted: March 22, 2019)
Diet Quality of Household Food Purchases [ Time Frame: 2 weeks ]
Diet quality was quantified by applying the Healthy Eating Index-2015 (HEI-2015) scoring criteria (https://epi.grants.cancer.gov/hei/) to the nutrient and food group data of purchased foods and beverages. The HEI-2015 scores adherence to the Department of Health and Human Services' 2015 Dietary Guidelines for Americans. Adherence to recommended intakes for 13 key dietary components is scored on continuous scale for each component, and the 13 component scores are then summed to obtain a total score ranging from 0-100. Higher scores reflect closer adherence to the dietary guidelines.
Original Primary Outcome Measures
 (submitted: February 25, 2014)
Household food purchases [ Time Frame: 2 weeks ]
Overall diet quality and energy density (Healthy Eating Index) of household food purchases
Change History
Current Secondary Outcome Measures
 (submitted: March 22, 2019)
  • Diet Quality of Dietary Intake [ Time Frame: 2 weeks ]
    Diet quality was quantified by applying the Healthy Eating Index-2015 (HEI-2015) scoring criteria (https://epi.grants.cancer.gov/hei/) to the nutrient and food group data derived from three 24-hour diet recalls. The HEI-2015 scores adherence to the Department of Health and Human Services' 2015 Dietary Guidelines for Americans. Adherence to recommended intakes for 13 key dietary components is scored on continuous scale for each component, and the 13 component scores are then summed to obtain a total score ranging from 0-100. Higher scores reflect closer adherence to the dietary guidelines.
  • Home Food Environment [ Time Frame: 2 weeks ]
    Availability of obesity promoting foods in the home, assessed with an audit-based inventory. The audit captures the presence of 71 "obesity promoting" foods. The sum of these items ranges from 0-71, with higher scores reflecting greater availability in the home.
  • Percentage of Total Energy Purchased From Non-store Sources (e.g., Fast Food and Take-out/Delivery, Restaurants) [ Time Frame: 2 weeks ]
    Percentage of total energy (kcal) purchased from all sources other than food stores/supermarkets, including fast food and take-out/delivery, full-service restaurants, vending machines, bars/taverns, and cafeterias.
Original Secondary Outcome Measures
 (submitted: February 25, 2014)
  • Diet quality [ Time Frame: 2 weeks ]
    Diet quality, based on Healthy Eating Index applied to three 24-hour diet recalls.
  • Home food environment [ Time Frame: 2 weeks ]
    Availability of obesity promoting foods in the home, assessed with 71-item score from an audit-based inventory.
  • Away-from-home food purchasing [ Time Frame: 2 weeks ]
    Proportion of total calories from fast food, take-out/delivery, and full-service restaurants
Current Other Pre-specified Outcome Measures
 (submitted: March 22, 2019)
  • Change From Baseline in Systolic Blood Pressure at 12 Months [ Time Frame: 12 months ]
    Change in systolic blood pressure
  • Change From Baseline in Body Mass Index at 12 Months [ Time Frame: 12 months ]
    Change in body mass index over 12 months of follow up
Original Other Pre-specified Outcome Measures
 (submitted: February 25, 2014)
  • Blood pressure [ Time Frame: 6-12 months ]
    Absolute level and change in blood pressure between the initial assessment and a subsequent follow-up visit
  • Body mass index [ Time Frame: 6-12 months ]
    Absolute level and change in body mass index between the initial assessment and a subsequent follow-up visit
 
Descriptive Information
Brief Title Study of Household Purchasing Patterns, Eating and Recreation
Official Title Delay Discounting and Household Food Choices
Brief Summary This project examines behavioral and household characteristics associated with food purchasing patterns.
Detailed Description Not Provided
Study Type Observational
Study Design Observational Model: Cohort
Time Perspective: Prospective
Target Follow-Up Duration Not Provided
Biospecimen Not Provided
Sampling Method Non-Probability Sample
Study Population Chicago households
Condition
  • Dietary Habits
  • Adiposity
  • Blood Pressure
Intervention Not Provided
Study Groups/Cohorts Not Provided
Publications *

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Recruitment Information
Recruitment Status Completed
Actual Enrollment
 (submitted: December 13, 2016)
204
Original Estimated Enrollment
 (submitted: February 25, 2014)
145
Actual Study Completion Date March 31, 2018
Actual Primary Completion Date November 2016   (Final data collection date for primary outcome measure)
Eligibility Criteria

Inclusion Criteria:

  1. Adult individual who reports making at least 75% of household food purchases
  2. Resides in City of Chicago, Illinois or surrounding suburbs

Exclusion Criteria:

  1. Inability to provide informed consent in English
  2. Living in transitional housing or on a college campus
  3. Lack of a cellular or land line phone
  4. Gang presence or illegal activity in the immediate vicinity of the home, or other factors jeopardizing researcher safety during home visits (e.g., extreme unsanitary conditions)
  5. Having a household member, including the primary shopper, with a medical condition or food allergy that substantially influences household food choices (e.g., phenylketonuria, celiac disease)
Sex/Gender
Sexes Eligible for Study: All
Ages 18 Years and older   (Adult, Older Adult)
Accepts Healthy Volunteers Yes
Contacts Contact information is only displayed when the study is recruiting subjects
Listed Location Countries United States
Removed Location Countries  
 
Administrative Information
NCT Number NCT02073643
Other Study ID Numbers 12051001
Has Data Monitoring Committee No
U.S. FDA-regulated Product Not Provided
IPD Sharing Statement Not Provided
Responsible Party Brad Appelhans, Rush University Medical Center
Study Sponsor Rush University Medical Center
Collaborators
  • University of Minnesota
  • University of Illinois at Chicago
Investigators Not Provided
PRS Account Rush University Medical Center
Verification Date March 2019