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A School-based Education Programme to Reduce Salt Intake in Children and Their Families (School-EduSalt)

The recruitment status of this study is unknown. The completion date has passed and the status has not been verified in more than two years.
Verified March 2013 by Feng J He, Queen Mary University of London.
Recruitment status was:  Recruiting
Sponsor:
ClinicalTrials.gov Identifier:
NCT01821144
First Posted: March 29, 2013
Last Update Posted: March 29, 2013
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Collaborators:
The George Institute for Global Health, China
Peking University, Institute of Child and Adolescent Health
Changzhi Medical College
Information provided by (Responsible Party):
Feng J He, Queen Mary University of London
March 21, 2013
March 29, 2013
March 29, 2013
March 2013
February 2014   (Final data collection date for primary outcome measure)
24-h urinary sodium [ Time Frame: 4.5 month ]
Difference between the intervention and control group in the change in 24-h urinary sodium from baseline to the end of follow-up for children and for adults
Same as current
No Changes Posted
Blood pressure [ Time Frame: 4.5 month ]
Difference between the intervention and control group in the change in blood pressure from baseline to the end of follow-up for children and for adults.
Same as current
Not Provided
Not Provided
 
A School-based Education Programme to Reduce Salt Intake in Children and Their Families
A School-based Education Programme to Reduce Salt Intake in Children and Their Families (School-EduSalt)
The study is to test whether an education programme targeted at school children can lower salt intake in children and their families. In this study, the investigators will educate children on how to reduce salt intake, and the investigators will empower children by asking them to deliver the salt reduction message home to their families, particularly children need to persuade the person who does the cooking for the whole family to cut down on the amount of salt used during food preparations. The study will involve children aged about 11 years, and their parents and grandparents in Northern China.
Not Provided
Interventional
Not Provided
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Single (Outcomes Assessor)
Primary Purpose: Prevention
Healthy Volunteer
  • Behavioral: Salt reduction
    Salt reduction
  • Other: Control
    No salt awareness education
  • Control
    No salt awareness education
    Intervention: Other: Control
  • Experimental: Salt reduction
    Salt reduction
    Intervention: Behavioral: Salt reduction

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Unknown status
840
February 2014
February 2014   (Final data collection date for primary outcome measure)

Children

Inclusion Criteria:

  • All children in Grade 5 of primary schools (age about 11 years) are eligible for the study.

Exclusion Criteria:

  • Children who do not have lunch or dinner at their own home will be excluded.

Adult family members:

Inclusion Criteria:

  • For each participating child, we will recruit two adult family members. All adult family members who share the same meals with the child are eligible for the study.

Exclusion Criteria:

  • If more than two adults in one family agree to take part in the study, we will select two of them (i.e. one male and one female) in the order of grandparents, parents, uncles and aunties.
Sexes Eligible for Study: All
9 Years and older   (Child, Adult, Senior)
Yes
Contact information is only displayed when the study is recruiting subjects
China
 
 
NCT01821144
008602 QM
No
Not Provided
Not Provided
Feng J He, Queen Mary University of London
Queen Mary University of London
  • The George Institute for Global Health, China
  • Peking University, Institute of Child and Adolescent Health
  • Changzhi Medical College
Principal Investigator: Feng He, PhD Queen Mary University of London
Queen Mary University of London
March 2013

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP