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Effects of Legumes on Glucose Regulation

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01706042
First Posted: October 15, 2012
Last Update Posted: October 15, 2012
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Collaborator:
Anti-Diabetic Food Centre
Information provided by (Responsible Party):
Anne Nilsson, Lund University
October 10, 2012
October 15, 2012
October 15, 2012
February 2010
August 2010   (Final data collection date for primary outcome measure)
blood glucose [ Time Frame: 11 hours ]
A portion of legumes or bread was consumed as a late evening meal, blood glucose was measured the next morning at breakfast.
Same as current
No Changes Posted
satiety [ Time Frame: 11 hours ]
legumes or bread was consumed as a late evening meal, satiety hormones (PYY, oxyntomodulin)and appetite sensations were determined at a following breakfast.
Same as current
inflammatory markers [ Time Frame: 11 hours ]
legumes or bread was consumed as a late evening meal, inflammatory markers (IL-6, IL-8)was determined at a following breakfast.
Same as current
 
Effects of Legumes on Glucose Regulation
Over-night Metabolic Effects of Legumes
Dietary prevention strategies are increasingly recognized as essential to combat the current epidemic of obesity and related metabolic disorders. The purpose of the present study was to evaluate the potential effects of legumes in relation to cardiometabolic risk markers and appetite regulating hormones.
Not Provided
Interventional
Not Provided
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: None (Open Label)
Primary Purpose: Prevention
Dietary Prevention
  • Other: legume meal
  • Other: white bread
  • Placebo Comparator: white bread
    White bread (based on 35 g available carbohydrates)
    Intervention: Other: white bread
  • Active Comparator: Legume meal
    Legumes are consumed as a late evening meal(based on 35 g available carbohydrates)
    Intervention: Other: legume meal

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
16
August 2011
August 2010   (Final data collection date for primary outcome measure)

Inclusion Criteria:

  • Healthy subjects between 20-35 years
  • With normal BMI and
  • No known metabolic- or gastro intestinal disease

Exclusion Criteria:

  • BMI > 25,
  • Known metabolic disorder or
  • Gastrointestinal problems or disease
Sexes Eligible for Study: All
20 Years to 35 Years   (Adult)
Yes
Contact information is only displayed when the study is recruiting subjects
Sweden
 
 
NCT01706042
668/2008
Not Provided
Not Provided
Not Provided
Anne Nilsson, Lund University
Lund University
Anti-Diabetic Food Centre
Not Provided
Lund University
October 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP