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Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01560000
First Posted: March 21, 2012
Last Update Posted: March 15, 2013
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by (Responsible Party):
University of Minnesota - Clinical and Translational Science Institute
March 5, 2012
March 21, 2012
March 15, 2013
March 2012
December 2012   (Final data collection date for primary outcome measure)
Satiety response [ Time Frame: 4 hours ]
Same as current
Complete list of historical versions of study NCT01560000 on ClinicalTrials.gov Archive Site
Not Provided
Not Provided
Not Provided
Not Provided
 
Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite
Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite
The objective of this study is to determine the satiety value of different bran fibers on appetite & subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).
Visual analogue scales will be used to measure satiety at 15, 30 45, 60, 120, 180, and 240 minutes
Interventional
Not Provided
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double (Participant, Investigator)
Primary Purpose: Prevention
Food
Dietary Supplement: Dietary fiber
Wheat, barley, oat and bran fibers added to a breakfast product
fiber
Intervention: Dietary Supplement: Dietary fiber
Korczak R, Lindeman K, Thomas W, Slavin JL. Bran fibers and satiety in women who do not exhibit restrained eating. Appetite. 2014 Sep;80:257-63. doi: 10.1016/j.appet.2014.05.025. Epub 2014 May 27.

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
40
December 2012
December 2012   (Final data collection date for primary outcome measure)

Inclusion Criteria:

  • healthy women between the ages of 18-40
  • body mass index between 18.5-29.9kg/m2
  • eat breakfast regularly
  • nonsmoking
  • not taking weight loss medications
  • non-dieting (weight stable over the past 3 months)
  • spoken and written English literacy.

Exclusion Criteria:

  • antibiotic use within the past 6 months
  • cardiovascular disease
  • diabetes mellitus
  • cancer in the past 5 years
  • renal or hepatic disease
  • recent bacterial infection
  • gastrointestinal conditions affecting digestion or absorption
  • weight loss>5kg in prior 3 months (intentional or unintentional)
  • history of drug or alcohol abuse in prior 6 months
  • food allergies
  • high fiber intake(3 or more servings of high fiber foods per day)
  • lipid-lowering, anti-hypertensive or anti-inflammatory steroid medication use
  • restrained eater(score>10 on the dietary restraint factor of the Three Factor Eating Questionnaire)
  • concurrent or recent (within 30 days) participation in an intervention study.
Sexes Eligible for Study: Female
18 Years to 40 Years   (Adult)
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
 
NCT01560000
1202E10321
No
Not Provided
Not Provided
University of Minnesota - Clinical and Translational Science Institute
University of Minnesota - Clinical and Translational Science Institute
Not Provided
Principal Investigator: Joanne Slavin, PhD University of Minnesota - Clinical and Translational Science Institute
University of Minnesota - Clinical and Translational Science Institute
March 2013

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP