Now Available: Final Rule for FDAAA 801 and NIH Policy on Clinical Trial Reporting

Saliva Modification Related to Fat Perception in Human (SensInFat)

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Centre des Sciences du Goût et de l'Alimentation
ClinicalTrials.gov Identifier:
NCT01532778
First received: February 10, 2012
Last updated: September 22, 2016
Last verified: September 2016

February 10, 2012
September 22, 2016
January 2011
June 2012   (final data collection date for primary outcome measure)
Not Provided
Not Provided
Complete list of historical versions of study NCT01532778 on ClinicalTrials.gov Archive Site
Not Provided
Not Provided
Not Provided
Not Provided
 
Saliva Modification Related to Fat Perception in Human
Perception Ortho-nasale du Gras Chez l'Homme Sain : Relations Entre Typages olfactométriques, Sensoriels et Composition de la Salive.
The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.
Not Provided
Observational
Observational Model: Cohort
Time Perspective: Prospective
Not Provided
Not Provided
Non-Probability Sample
Male, healthy
Fat Sensitivity
Not Provided
Not Provided
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
40
December 2012
June 2012   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Male
  • 18-60 years

Exclusion Criteria:

  • Female
  • Non healthy
Male
18 Years to 60 Years   (Adult)
Yes
Contact information is only displayed when the study is recruiting subjects
France
 
NCT01532778
2010-A01225-34
No
No
Not Provided
Centre des Sciences du Goût et de l'Alimentation
Centre des Sciences du Goût et de l'Alimentation
Not Provided
Not Provided
Centre des Sciences du Goût et de l'Alimentation
September 2016

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP