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Satiety Response of White and Brown Rice Compared to Glucose Control

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01508975
First Posted: January 12, 2012
Last Update Posted: February 15, 2013
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by (Responsible Party):
University of Minnesota - Clinical and Translational Science Institute
January 9, 2012
January 12, 2012
February 15, 2013
January 2011
December 2012   (Final data collection date for primary outcome measure)
Satiety [ Time Frame: 4 hours following breakfast ]
Visual analogue scales (subjective measurements)
Same as current
Complete list of historical versions of study NCT01508975 on ClinicalTrials.gov Archive Site
Not Provided
Not Provided
Not Provided
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Satiety Response of White and Brown Rice Compared to Glucose Control
Satiety Response of White and Brown Rice Compared to Glucose Control
The investigators hypothesize that consumption of either white or brown rice will be more satiating than glucose control.
This study is an acute, randomized, repeated measures design with 20 subjects. Subjects will consume 3 test breakfasts, white rice, brown rice, or glucose control, each containing 400 calories. Treatments will be one week apart. After consumption of the controlled breakfast, subjects will complete visual analogue scales (VAS) for satiety response. Additionally, they will consume a pizza lunch and record food intake for the next 24 hours. Breath gas samples will be collected to estimate fermentation of fiber in the large intestine. Also, subjective data on gastrointestinal tolerance will be collected.
Interventional
Not Provided
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: None (Open Label)
Primary Purpose: Prevention
Food Selection
Other: White Rice, Brown Rice, Glucose
white rice, brown rice, glucose
  • Experimental: white rice
    White rice
    Intervention: Other: White Rice, Brown Rice, Glucose
  • Experimental: Brown rice
    Brown Rice
    Intervention: Other: White Rice, Brown Rice, Glucose
  • Experimental: Glucose
    Glucose
    Intervention: Other: White Rice, Brown Rice, Glucose
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
20
December 2012
December 2012   (Final data collection date for primary outcome measure)

Inclusion Criteria:

  • healthy subjects

Exclusion Criteria:

  • inability to consume rice for breakfast
Sexes Eligible for Study: All
18 Years to 65 Years   (Adult)
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
 
NCT01508975
USARice1
No
Not Provided
Not Provided
University of Minnesota - Clinical and Translational Science Institute
University of Minnesota - Clinical and Translational Science Institute
Not Provided
Principal Investigator: Joanne Slavin, PhD University of Minnesota - Clinical and Translational Science Institute
University of Minnesota - Clinical and Translational Science Institute
February 2013

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP