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Skin Prick Test for the Diagnosis of Food Allergy- a Comparison of Different Commercial Extracts and Raw Food

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Arnon Goldberg, Meir Medical Center
ClinicalTrials.gov Identifier:
NCT01508299
First received: January 9, 2012
Last updated: October 6, 2015
Last verified: October 2015

January 9, 2012
October 6, 2015
April 2012
April 2015   (final data collection date for primary outcome measure)
correlation between the results of skin test with commercial extracts and raw food [ Time Frame: immediate ] [ Designated as safety issue: Yes ]
Same as current
Complete list of historical versions of study NCT01508299 on ClinicalTrials.gov Archive Site
Not Provided
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Skin Prick Test for the Diagnosis of Food Allergy- a Comparison of Different Commercial Extracts and Raw Food
Skin Prick Test for the Diagnosis of Food Allergy- a Comparison of Different Commercial Extracts and Raw Food
Immediate food allergy is , sometimes , a life threatening situation . Diagnosis is done by skin prick test with commercial extracts. Nevertheless, some of the extracts are not optimal and reproduce false negative results (no allergy) in patients with history highly suggestive of allergic reaction. The aim of this study is to compare the reproducibility of different commercial extracts and raw food in patients with convincing history of acute allergic symptoms related to food .
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Interventional
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Allocation: Non-Randomized
Intervention Model: Single Group Assignment
Masking: Open Label
Primary Purpose: Diagnostic
Food Allergy
Procedure: skin test
skin test with the Suspected raw food
Experimental: raw food skin test
skin test with the suspected raw food
Intervention: Procedure: skin test
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
200
April 2015
April 2015   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Suspected immediate allergic reaction to food

Exclusion Criteria:none

Both
1 Month to 120 Years   (Child, Adult, Senior)
No
Contact information is only displayed when the study is recruiting subjects
Israel
 
NCT01508299
crufood1
Yes
Not Provided
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Arnon Goldberg, Meir Medical Center
Meir Medical Center
Not Provided
Not Provided
Meir Medical Center
October 2015

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP