Parents Thoughts About Kids and Eating
|First Submitted Date||March 13, 2010|
|First Posted Date||March 16, 2010|
|Last Update Posted Date||December 14, 2017|
|Start Date||March 4, 2010|
|Primary Completion Date||Not Provided|
|Current Primary Outcome Measures
||The number of calories selected for participant's index child in a virtual buffet food selection task.|
|Original Primary Outcome Measures||Not Provided|
|Change History||Complete list of historical versions of study NCT01087346 on ClinicalTrials.gov Archive Site|
|Current Secondary Outcome Measures||Not Provided|
|Original Secondary Outcome Measures||Not Provided|
|Current Other Outcome Measures||Not Provided|
|Original Other Outcome Measures||Not Provided|
|Brief Title||Parents Thoughts About Kids and Eating|
|Official Title||Parents Thoughts About Kids and Eating|
- Women at least 18 years of age who have a biological child between the ages of 4 and 5 who has no major food allergies or diet-related health conditions, developmental delays, or disabilities. You may not take part in the study if you have a history of seizures and/or are pregnant.
This study will investigate the impact of health information on choices that mothers make about food for their children. Mothers will use a virtual reality model of a buffet to make food choices.
Mothers with a biological child between the ages of 4-5 years old may be eligible for this study. Participants are recruited from the Washington, DC metropolitan area.
Study participants will complete two sets of surveys and one task. Participants will complete a web-based survey before coming in for a study appointment. When participants arrive for their appointment, they will watch an interactive presentation on health information. Next, participants will interact in a virtual environment and will be asked to select virtual lunch for their child from a buffet. While in the virtual environment, a participant wears a head-mounted video unit that allows her to see elements of the environment. Finally, participants will complete an additional computer-based survey. The total time for the study is approximately 90 minutes. The participants children will not be asked to take part in the study.
This study will investigate issues around the impact of health information on choices that mothers make about food for their children. Participants will perform tasks that include completing computer-based surveys, watching an interactive computer-based presentation about health information, participating in a virtual reality model by selecting virtual lunch for their children from a buffet, and completing a computed-based exit survey. As part of the study, participants will wear a virtual reality helmet and be immersed in a buffet where they will select virtual lunch for their child.
For this study, we are only recruiting women that have a biological child between the ages of 4-5 years old. You may not take part in the study if you have a history of seizures and/or are pregnant.
|Study Design||Observational Model: Other
Time Perspective: Other
|Target Follow-Up Duration||Not Provided|
|Sampling Method||Not Provided|
|Study Population||Not Provided|
|Study Groups/Cohorts||Not Provided|
* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
|Completion Date||Not Provided|
|Primary Completion Date||Not Provided|
|Ages||18 Years and older (Adult, Senior)|
|Accepts Healthy Volunteers||No|
|Listed Location Countries||United States|
|Removed Location Countries|
|Other Study ID Numbers||100076
|Has Data Monitoring Committee||Not Provided|
|U.S. FDA-regulated Product||Not Provided|
|IPD Sharing Statement||Not Provided|
|Responsible Party||National Institutes of Health Clinical Center (CC) ( National Human Genome Research Institute (NHGRI) )|
|Study Sponsor||National Human Genome Research Institute (NHGRI)|
|PRS Account||National Institutes of Health Clinical Center (CC)|
|Verification Date||October 24, 2017|