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Does Green Tea Affect Postprandial Glucose, Insulin and Satiety in Healthy Subjects
This study has been completed.
Sponsor:
Skane University Hospital
Information provided by:
Skane University Hospital
ClinicalTrials.gov Identifier:
NCT01086189
First received: March 11, 2010
Last updated: NA
Last verified: December 2009
History: No changes posted
| Tracking Information | |||
|---|---|---|---|
| First Received Date ICMJE | March 11, 2010 | ||
| Last Updated Date | March 11, 2010 | ||
| Start Date ICMJE | December 2009 | ||
| Primary Completion Date | Not Provided | ||
| Current Primary Outcome Measures ICMJE |
Postprandial glucose and insulin | ||
| Original Primary Outcome Measures ICMJE | Same as current | ||
| Change History | No Changes Posted | ||
| Current Secondary Outcome Measures ICMJE |
Postprandial satiety | ||
| Original Secondary Outcome Measures ICMJE | Same as current | ||
| Current Other Outcome Measures ICMJE | Not Provided | ||
| Original Other Outcome Measures ICMJE | Not Provided | ||
| Descriptive Information | |||
| Brief Title ICMJE | Does Green Tea Affect Postprandial Glucose, Insulin and Satiety in Healthy Subjects | ||
| Official Title ICMJE | Not Provided | ||
| Brief Summary | Green tea consumption could lower the risk of type II diabetes, as suggested by epidemiological studies. There is also evidence from intervention studies that green tea can decrease blood glucose levels and contribute to weight loss. The aim with this study is therefore to examine the postprandial effects of green tea on glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal. |
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| Detailed Description | The study was conducted on 14 healthy volunteers, with a crossover design. Participants were randomized to either green tea or water. This was consumed together with a breakfast consisting of white bread. Blood samples were drawn at 0, 15, 30, 45, 60, 90 and 120 minutes. Participants completed two different satiety scores at the same time intervals. | ||
| Study Type ICMJE | Observational | ||
| Study Design ICMJE | Observational Model: Case-Crossover Time Perspective: Cross-Sectional |
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| Target Follow-Up Duration | Not Provided | ||
| Biospecimen | Not Provided | ||
| Sampling Method | Non-Probability Sample | ||
| Study Population | 14 healthy volunteers | ||
| Condition ICMJE |
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| Intervention ICMJE | Not Provided | ||
| Study Groups/Cohorts | Not Provided | ||
| Publications * | Josic J, Olsson AT, Wickeberg J, Lindstedt S, Hlebowicz J. Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial. Nutr J. 2010 Nov 30;9:63. doi: 10.1186/1475-2891-9-63. | ||
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* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline. |
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| Recruitment Information | |||
| Recruitment Status ICMJE | Completed | ||
| Enrollment ICMJE | 14 | ||
| Completion Date | February 2010 | ||
| Primary Completion Date | Not Provided | ||
| Eligibility Criteria ICMJE | Inclusion Criteria:
Exclusion Criteria:
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| Sex/Gender |
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| Ages | 18 Years and older (Adult, Senior) | ||
| Accepts Healthy Volunteers | Yes | ||
| Contacts ICMJE | Contact information is only displayed when the study is recruiting subjects | ||
| Listed Location Countries ICMJE | Sweden | ||
| Removed Location Countries | |||
| Administrative Information | |||
| NCT Number ICMJE | NCT01086189 | ||
| Other Study ID Numbers ICMJE | 2009/66 | ||
| Has Data Monitoring Committee | Not Provided | ||
| U.S. FDA-regulated Product | Not Provided | ||
| IPD Sharing Statement | Not Provided | ||
| Responsible Party | Not Provided | ||
| Study Sponsor ICMJE | Skane University Hospital | ||
| Collaborators ICMJE | Not Provided | ||
| Investigators ICMJE | Not Provided | ||
| PRS Account | Skane University Hospital | ||
| Verification Date | December 2009 | ||
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ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP |
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