Does Green Tea Affect Postprandial Glucose, Insulin and Satiety in Healthy Subjects
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ClinicalTrials.gov Identifier: NCT01086189 |
Recruitment Status
:
Completed
First Posted
: March 12, 2010
Last Update Posted
: March 12, 2010
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Sponsor:
Skane University Hospital
Information provided by:
Skane University Hospital
Tracking Information | |||
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First Submitted Date | March 11, 2010 | ||
First Posted Date | March 12, 2010 | ||
Last Update Posted Date | March 12, 2010 | ||
Study Start Date | December 2009 | ||
Primary Completion Date | Not Provided | ||
Current Primary Outcome Measures |
Postprandial glucose and insulin | ||
Original Primary Outcome Measures | Same as current | ||
Change History | No Changes Posted | ||
Current Secondary Outcome Measures |
Postprandial satiety | ||
Original Secondary Outcome Measures | Same as current | ||
Current Other Outcome Measures | Not Provided | ||
Original Other Outcome Measures | Not Provided | ||
Descriptive Information | |||
Brief Title | Does Green Tea Affect Postprandial Glucose, Insulin and Satiety in Healthy Subjects | ||
Official Title | Not Provided | ||
Brief Summary | Green tea consumption could lower the risk of type II diabetes, as suggested by epidemiological studies. There is also evidence from intervention studies that green tea can decrease blood glucose levels and contribute to weight loss. The aim with this study is therefore to examine the postprandial effects of green tea on glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal. |
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Detailed Description | The study was conducted on 14 healthy volunteers, with a crossover design. Participants were randomized to either green tea or water. This was consumed together with a breakfast consisting of white bread. Blood samples were drawn at 0, 15, 30, 45, 60, 90 and 120 minutes. Participants completed two different satiety scores at the same time intervals. | ||
Study Type | Observational | ||
Study Design | Observational Model: Case-Crossover Time Perspective: Cross-Sectional |
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Target Follow-Up Duration | Not Provided | ||
Biospecimen | Not Provided | ||
Sampling Method | Non-Probability Sample | ||
Study Population | 14 healthy volunteers | ||
Condition |
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Intervention | Not Provided | ||
Study Groups/Cohorts | Not Provided | ||
Publications * | Josic J, Olsson AT, Wickeberg J, Lindstedt S, Hlebowicz J. Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial. Nutr J. 2010 Nov 30;9:63. doi: 10.1186/1475-2891-9-63. | ||
* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline. |
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Recruitment Information | |||
Recruitment Status | Completed | ||
Actual Enrollment |
14 | ||
Original Actual Enrollment | Same as current | ||
Actual Study Completion Date | February 2010 | ||
Primary Completion Date | Not Provided | ||
Eligibility Criteria | Inclusion Criteria:
Exclusion Criteria:
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Sex/Gender |
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Ages | 18 Years and older (Adult, Senior) | ||
Accepts Healthy Volunteers | Yes | ||
Contacts | Contact information is only displayed when the study is recruiting subjects | ||
Listed Location Countries | Sweden | ||
Removed Location Countries | |||
Administrative Information | |||
NCT Number | NCT01086189 | ||
Other Study ID Numbers | 2009/66 | ||
Has Data Monitoring Committee | Not Provided | ||
U.S. FDA-regulated Product | Not Provided | ||
IPD Sharing Statement | Not Provided | ||
Responsible Party | Not Provided | ||
Study Sponsor | Skane University Hospital | ||
Collaborators | Not Provided | ||
Investigators | Not Provided | ||
PRS Account | Skane University Hospital | ||
Verification Date | December 2009 |