The Effect of PinnoThin on Satiety and Food Intake (PinnoThin)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01034605
Recruitment Status : Completed
First Posted : December 17, 2009
Last Update Posted : August 30, 2012
Information provided by (Responsible Party):
Maastricht University Medical Center

December 2, 2009
December 17, 2009
August 30, 2012
December 2008
January 2010   (Final data collection date for primary outcome measure)
appetite profile ratings [ Time Frame: 10 timepoints ]
Same as current
Complete list of historical versions of study NCT01034605 on Archive Site
energy intake [ Time Frame: 3.5 hours after PinnoThin ]
Same as current
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The Effect of PinnoThin on Satiety and Food Intake
The Effect of PinnoThin on Satiety and Food Intake
Based upon an increased secretion of gastrointestinal satiety hormones (CCK, GLP-1), PinnoThin is hypothesized to be more satiating, and to limit energy intake in humans. Therefore, the objective of this study is to investigate whether PinnoThin leads to an increase in satiety as determined by VAS ratings? Additionally, does PinnoThin consumed during breakfast, in comparison to placebo, in overweight women, lead to a decrease in energy intake during an ad libitum lunch?
Not Provided
Not Applicable
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double (Participant, Investigator)
Dietary Supplement: PinnoThin
6.0 gram of the oil extract from the korean pine nut (PinnoThin) as a single dose
Experimental: inulin
Intervention: Dietary Supplement: PinnoThin
Verhoef SP, Westerterp KR. No effects of Korean pine nut triacylglycerol on satiety and energy intake. Nutr Metab (Lond). 2011 Nov 10;8(1):79. doi: 10.1186/1743-7075-8-79.

*   Includes publications given by the data provider as well as publications identified by Identifier (NCT Number) in Medline.
Same as current
January 2010
January 2010   (Final data collection date for primary outcome measure)

Inclusion Criteria:

  • age over 18 and under 45
  • women
  • BMI over 23 and under 30
  • breakfast eaters

Exclusion Criteria:

  • men
  • age under 18 and over 45
  • BMI under 23 and over 30
  • use of medication
  • pregnant and breastfeeding
Sexes Eligible for Study: Female
18 Years to 45 Years   (Adult)
Contact information is only displayed when the study is recruiting subjects
Not Provided
Not Provided
Maastricht University Medical Center
Maastricht University Medical Center
Not Provided
Principal Investigator: Klaas R Westerterp, Prof NUTRIM
Maastricht University Medical Center
August 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP