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The Influence of Having Breakfast on Cognitive Performance and Mood

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT00556868
First Posted: November 12, 2007
Last Update Posted: November 12, 2007
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by:
University of Ulm
November 9, 2007
November 12, 2007
November 12, 2007
October 2005
Not Provided
Sustained attention, immediate memory, mood [ Time Frame: 2 h ]
Same as current
No Changes Posted
Not Provided
Not Provided
Not Provided
Not Provided
 
The Influence of Having Breakfast on Cognitive Performance and Mood
The Influence of Having Breakfast on Cognitive Performance and Mood in High School Students

Breakfast is often labelled the most important meal of the day.

Parents and teachers quite often stress its importance for successful learning during the morning hours. With declining numbers of children and especially adolescents eating breakfast regularly, the study examines the influence of breakfast consumption on cognition and mood of high school students.

Not Provided
Interventional
Not Provided
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Single (Investigator)
Primary Purpose: Basic Science
Fasting
Other: Breakfast/no breakfast

A: Breakfast on the first day of intervention. Fasting (no breakfast) on the second day of intervention.

B: Breakfast on the second day of intervention. Fasting (no breakfast) on the first day of intervention

  • Experimental: A
    Breakfast on the first day of intervention, fasting (no breakfast) on the second day of intervention
    Intervention: Other: Breakfast/no breakfast
  • Experimental: B
    Fasting (no breakfast) on the first day of intervention, breakfast on the second day of intervention
    Intervention: Other: Breakfast/no breakfast
Widenhorn-Müller K, Hille K, Klenk J, Weiland U. Influence of having breakfast on cognitive performance and mood in 13- to 20-year-old high school students: results of a crossover trial. Pediatrics. 2008 Aug;122(2):279-84. doi: 10.1542/peds.2007-0944.

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
104
December 2005
Not Provided

Inclusion Criteria:

  • Healthy high school students

Exclusion Criteria:

  • Diabetes
Sexes Eligible for Study: All
13 Years to 20 Years   (Child, Adult)
Yes
Contact information is only displayed when the study is recruiting subjects
Germany
 
 
NCT00556868
241/2004
No
Not Provided
Not Provided
Not Provided
University of Ulm
Not Provided
Principal Investigator: Katharina A Widenhorn-Mueller, PhD Centre for Neuroscience and Learning, University of Ulm
Principal Investigator: Katrin Hille, PhD Centre for Neuroscience and Learning, University of Ulm
Principal Investigator: Jochen Klenk, MPH Institute of Epidemiology, University of Ulm
Principal Investigator: Weiland Ulrike, MD Centre for Neuroscience and Learning, University of Ulm
University of Ulm
November 2007

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP