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Development of Gourmet Healthy Cooking Workshop for Cancer Patients

This study has been withdrawn prior to enrollment.
(Was not funded)
Sponsor:
ClinicalTrials.gov Identifier:
NCT00364975
First Posted: August 16, 2006
Last Update Posted: September 22, 2015
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by:
Hadassah Medical Organization
August 15, 2006
August 16, 2006
September 22, 2015
December 2006
Not Provided
Primary: We expect to see change in the following outcomes: the patient's metabolic state, the patient's weight, body composite, patient's quality of life.
Same as current
Complete list of historical versions of study NCT00364975 on ClinicalTrials.gov Archive Site
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Development of Gourmet Healthy Cooking Workshop for Cancer Patients
Development of Gourmet Healthy Cooking Workshop for Cancer Patients
Subjects that participate in the practical workshop will improve their metabolic indexes, control their weight and improve their quality of life, in contrast to the participants that will take part in the nutritional consulting sessions
Participants will be randomly assigned to a dietary consultation-only control group or to a gourmet medical cooking workshop. The workshop will consist of 6 lessons with the following lessons: introduction, caloric density of food, fats, vegetable and fruits, Whole grains and legumes, Healthy desserts . All the lessons will start with half an hour theoretical introduction, followed by a 2.5 hours "hands on" session under supervision of a medical chef. The study population will include women receiving adjuvant chemotherapy for breast cancer. 72 patients will be recruited and will be randomly divided into two groups: an intervention group of 36 will commence the workshop during 2007 and a control group of 36 who will take part in dietitian consulting sessions only.
Interventional
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Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: None (Open Label)
Primary Purpose: Prevention
Breast Cancer
Behavioral: gourmet cooking workshop
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*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Withdrawn
0
December 2007
Not Provided

Inclusion Criteria:

  • Adjuvant chemotherapy
Sexes Eligible for Study: Female
Child, Adult, Senior
No
Contact information is only displayed when the study is recruiting subjects
Israel
 
 
NCT00364975
31150906-HMO-CTIL
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Hadassah Medical Organization
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Principal Investigator: berry elliot, md hadassah univercity hospital
Hadassah Medical Organization
August 2006

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP
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