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Effect of Nutrition Labeling on Fast Food Choices

This study has been completed.
Sponsor:
Collaborator:
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Information provided by (Responsible Party):
University of Minnesota - Clinical and Translational Science Institute
ClinicalTrials.gov Identifier:
NCT00127660
First received: August 4, 2005
Last updated: August 30, 2017
Last verified: August 2017
August 4, 2005
August 30, 2017
September 2005
May 2006   (Final data collection date for primary outcome measure)
  • Total Calories of Meal Ordered [ Time Frame: single study visit ]
  • Energy Intake [ Time Frame: After meal ]
    energy content of meal ordered and consumed.
Not Provided
Complete list of historical versions of study NCT00127660 on ClinicalTrials.gov Archive Site
Not Provided
Not Provided
Not Provided
Not Provided
 
Effect of Nutrition Labeling on Fast Food Choices
Effect of Nutrition Labeling on Fast Food Choices
A study examining menu choices made at fast food restaurants.
To examine the effect of point-of-purchase calorie information and value size pricing on fast food meal choices a randomized 2 × 2 factorial experiment was conducted in which participants ordered a fast food meal from one of four menus that varied with respect to whether calorie information was provided and whether value size pricing was used.
Interventional
Not Provided
Allocation: Randomized
Intervention Model: Factorial Assignment
Masking: Single (Participant)
Primary Purpose: Other
Healthy
  • Behavioral: Menu: calories=yes, value pricing=no
  • Behavioral: Menu: calories=yes, value pricing = yes
  • Behavioral: Menu: calories=no, value pricing = no
  • Experimental: Menu: calories=yes, value pricing=no
    There were calories listed on the menu, but no value pricing was in place.
    Intervention: Behavioral: Menu: calories=yes, value pricing=no
  • Experimental: Menu: calories=yes, value pricing = yes
    There were calories listed on the menu, AND value pricing was in place.
    Intervention: Behavioral: Menu: calories=yes, value pricing = yes
  • Experimental: Menu: calories=no, value pricing = no
    Calories were not listed on the menu, and value pricing was not in place.
    Intervention: Behavioral: Menu: calories=no, value pricing = no
  • No Intervention: Menu: calories=no, value pricing = yes
    CONTROL CONDITION: calories were not listed on the menu, and value pricing WAS in place.

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
605
May 2006
May 2006   (Final data collection date for primary outcome measure)

Inclusion Criteria:

  • Must be 16 years old or older
  • Must regularly eat at fast food restaurants

Exclusion Criteria:

  • Non-english speakers
Sexes Eligible for Study: All
16 Years and older   (Child, Adult, Senior)
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
 
NCT00127660
DK67599 (completed)
R01DK067599 ( U.S. NIH Grant/Contract )
No
Not Provided
Not Provided
University of Minnesota - Clinical and Translational Science Institute
University of Minnesota - Clinical and Translational Science Institute
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Principal Investigator: Lisa J Harnack, DrPH University of Minnesota - Clinical and Translational Science Institute
University of Minnesota - Clinical and Translational Science Institute
August 2017

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP