Association Between Body Composition and Pain in Spinal Cord Injury
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ClinicalTrials.gov Identifier: NCT05459207 |
Recruitment Status :
Recruiting
First Posted : July 14, 2022
Last Update Posted : February 28, 2023
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Condition or disease | Intervention/treatment | Phase |
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Pain Inflammatory Response | Other: Moderate Fat Meal Other: High Fat Meal | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Estimated Enrollment : | 40 participants |
Allocation: | Randomized |
Intervention Model: | Crossover Assignment |
Masking: | None (Open Label) |
Primary Purpose: | Basic Science |
Official Title: | Association Among Body Composition, Chronic Pain, Evoked Pain Sensitivity, and Adiposity-related Systemic Inflammation in Individuals With Spinal Cord Injury |
Actual Study Start Date : | February 20, 2023 |
Estimated Primary Completion Date : | August 31, 2027 |
Estimated Study Completion Date : | August 31, 2027 |

Arm | Intervention/treatment |
---|---|
Experimental: Moderate Fat Meal, Followed by High Fat Meal Group
Participants will receive a moderate fat meal, followed by a high fat meal approximately seven days apart.
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Other: Moderate Fat Meal
A liquid meal consisting of powdered protein and complex carbohydrates blended with coconut oil and peanut butter in ratios required to achieve the desired calorie and macronutrient distributions of a normal/moderate fat meal. Other: High Fat Meal A liquid meal consisting of powdered protein and complex carbohydrates blended with coconut oil and peanut butter in ratios required to achieve the desired calorie and macronutrient distributions of a high-fat meal. |
Experimental: High Fat Meal, Followed by Moderate Fat Meal Group
Participants will receive a high fat meal, followed by a moderate fat meal approximately seven days apart.
|
Other: Moderate Fat Meal
A liquid meal consisting of powdered protein and complex carbohydrates blended with coconut oil and peanut butter in ratios required to achieve the desired calorie and macronutrient distributions of a normal/moderate fat meal. Other: High Fat Meal A liquid meal consisting of powdered protein and complex carbohydrates blended with coconut oil and peanut butter in ratios required to achieve the desired calorie and macronutrient distributions of a high-fat meal. |
- peak change in Interleukin (IL)-6 [ Time Frame: at 0, 40, 80, 160, 240, 320, and 400 minutes post meal ingestion ]analysis of blood samples taken after ingestion of meal challenge for level of IL-6 in picograms/milliliter
- peak change in evoked pain sensitivity [ Time Frame: at 0, 40, 80, 160, 240, 320, and 400 minutes post meal ingestion ]measures of heat pain threshold (degrees Celcius), using the ascending method of limits via a 30mm2 surface thermode, obtained after ingestion of meal challenge
- correlation coefficient between changes in IL-6 and evoked pain sensitivity [ Time Frame: at 0, 40, 80, 160, 240, 320, and 400 minutes post meal ingestion ]correlation coefficient for relationship between changes in IL-6 and heat pain thresholds across time

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Ages Eligible for Study: | 18 Years to 65 Years (Adult, Older Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- Age 18-65 years
- SCI occurring at least 2 years prior to study entry
- Neurological level of injury (LOI) between C4 and L2
- American Spinal Injury Association Impairment Scale (AIS) A-D
- English-speaking.
Exclusion Criteria:
- Cognitive dysfunction that limits ability to adequately understand the risks of the study or are otherwise unable to consent
- Health conditions associated with chronic systemic inflammation unrelated to weight or adiposity (e.g., systemic autoimmune diseases, recurrent or active urinary tract infection, pressure injury > Stage 2)
- Conditions that preclude measurement of body composition by dual-energy x-ray absorptiometry (DXA; e.g., lower limb contracture > 15 degrees)
- Inability to obtain free-flowing blood from a superficial forearm or hand vein
- Pregnant women
- Prisoners

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT05459207
Contact: Elizabeth Felix, PhD | 305-243-4497 | efelix@med.miami.edu |
United States, Florida | |
University of Miami | Recruiting |
Coral Gables, Florida, United States, 33146 | |
Contact: Elizabeth Felix, PhD 305-243-4497 efelix@med.miami.edu | |
Principal Investigator: Elizabeth Felix, PhD |
Principal Investigator: | Elizabeth Felix, PhD | University of Miami |
Responsible Party: | Elizabeth Felix, Research Professor, University of Miami |
ClinicalTrials.gov Identifier: | NCT05459207 |
Other Study ID Numbers: |
20211078 90SCIMS0013 ( Other Grant/Funding Number: National Institute for Disability, Independent Living, and Rehabilitation Research ) |
First Posted: | July 14, 2022 Key Record Dates |
Last Update Posted: | February 28, 2023 |
Last Verified: | February 2023 |
Individual Participant Data (IPD) Sharing Statement: | |
Plan to Share IPD: | No |
Studies a U.S. FDA-regulated Drug Product: | No |
Studies a U.S. FDA-regulated Device Product: | No |
Spinal Cord Injuries Spinal Cord Diseases Central Nervous System Diseases |
Nervous System Diseases Trauma, Nervous System Wounds and Injuries |