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Pistachios and Neural Macular Pigment

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details.
 
ClinicalTrials.gov Identifier: NCT05283941
Recruitment Status : Recruiting
First Posted : March 17, 2022
Last Update Posted : March 9, 2023
Sponsor:
Collaborator:
American Pistachio Growers
Information provided by (Responsible Party):
Tufts University

Brief Summary:
Age-related macular degeneration (AMD) is the leading cause of irreversible vision loss as people age. Studies have shown that lutein and zeaxanthin, nutrients found in green leafy vegetables and egg yolks, can help protect against AMD in older adults. These nutrients form a pigment in the retina (macular pigment) that can help protect the retina from light damage. Pistachios are rich sources of both lutein and zeaxanthin; thus, dietary intake of pistachios could serve as a beneficial food source for eye health.

Condition or disease Intervention/treatment Phase
Macular Degeneration Retinal Degeneration Retinal Diseases Eye Diseases Dietary Supplement: Pistachio Group Not Applicable

Detailed Description:

Lutein and its isomer zeaxanthin (L/Z) are dietary carotenoids that cross the blood brain barrier and exclusively accumulate in the macular region of the retina, where they are referred to as macular pigment (MP). MP density (MPD) has been reported to be significantly related to decreased risk of age-related macular degeneration as well as cognitive function in both young and older adults. Studies in non-human primates and humans find that MPD is significantly related to lutein brain concentrations. MPD, a non-invasive measure, is thus a biomarker for brain concentrations of L/Z. This may be of interest given the report that L/Z concentrations in the older adult brain are positively related to a variety of pre mortem cognitive measures. Furthermore, L/Z supplementation was found to significantly improve verbal fluency scores in healthy older adults. Pistachios are a bioavailable source of L/Z. L/Z are transported in the circulation primarily on high density lipoproteins (HDL) and HDL levels were found to be significantly related to MPD. Thus, increasing dietary intake of L/Z as well as changing lipoprotein levels may impact MPD. This is of interest given that a pistachio enriched diet has been reported to improve lipid profile in healthy and mild hypercholesterolemic patients. Based on the sum of these findings, the objective of this study was to investigate the effect of a long-term pistachio intervention on MPD.

The overall goal of the proposal is to determine whether the consumption of pistachios is a practical way to increase L/Z status. This will primarily be accomplished by performing a nutritional study to demonstrate that pistachios are a bioavailable source of L/Z to neural tissue (i.e., MP). Cross-sectional and intervention studies report a significant relationship between L/Z levels and ocular and cognitive health. Current L/Z intakes in the U.S. are lower than levels associated with health. This randomized, parallel study will test the efficacy of pistachios on increasing L/Z neural status (i.e., MPD).

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Study Type : Interventional  (Clinical Trial)
Estimated Enrollment : 40 participants
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Double (Investigator, Outcomes Assessor)
Primary Purpose: Prevention
Official Title: Pistachios and Neural Macular Pigment; a Randomized Controlled Trial
Actual Study Start Date : June 10, 2022
Estimated Primary Completion Date : November 30, 2023
Estimated Study Completion Date : November 30, 2023


Arm Intervention/treatment
Experimental: Pistachio Group
The pistachio group will receive pistachio nuts in 2-ounce packs. This group will consume one pack every day over the course of the 12-week study.
Dietary Supplement: Pistachio Group
Consumption of 2-ounce packs of pistachio nuts, daily, for 12 weeks.

No Intervention: Control (Usual Diet) Group
The control group will not receive pistachio nuts. They will be asked to make no changes and continue to eat their regular diet.



Primary Outcome Measures :
  1. Change from baseline Macular Pigment (MP) Density over 12 weeks [ Time Frame: Measured at baseline, 6 weeks and 12 weeks. ]
    A non-invasive psychophysical technique, known as heterochromatic flicker photometry (HFP), will be used to measure MP density of the retina.


Secondary Outcome Measures :
  1. Serum concentrations of lutein and zeaxanthin (dietary carotenoids) [ Time Frame: Measured at baseline and 12 weeks. ]
    Serum carotenoids will be measured by HPLC.



Information from the National Library of Medicine

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Ages Eligible for Study:   40 Years to 70 Years   (Adult, Older Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  1. Adult men and women, aged 40 - 70 years
  2. Body Mass Index (BMI): 20.0 - 36.9 kg/m2
  3. Low macular pigment density at baseline (<0.5 OD)
  4. Low lutein and zeaxanthin intake at baseline (<2 mg/d)

Exclusion Criteria:

  1. Inability to perform the heteroflicker photometry procedures with or without corrective lenses (i.e. glasses or contact lenses) during in-house screening.
  2. History of (self-reported):

    • Fat malabsorption
    • Use of drugs that interfere with fat absorption or metabolism
    • Tree nut allergy
    • Eye disease, including macular degeneration and cataracts
    • Small bowel disease or resection
    • Atrophic gastritis
    • Hyperlipidemia
    • Insulin-requiring diabetes
    • > 14 alcoholic drinks per week
    • Pancreatic disease
    • Bleeding disorders
    • Pregnancy (or hoping to become pregnant during participation in the study)
    • Carotenoid or fatty acid dietary supplements within 2 months of the study
    • Non-English speaker
    • Any condition that would make it unlikely that the participant would be able to complete the requirements of the study.

Individuals on lipid-lowering medication will be considered if they maintain their regimen throughout the study and meet all inclusion/exclusion criteria.


Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT05283941


Contacts
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Contact: Tammy Scott, PhD 617-962-1496 tammy.scott@tufts.edu

Locations
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United States, Massachusetts
Clinical and Translational Research Center (CTRC) - Tufts Recruiting
Boston, Massachusetts, United States, 02111
Contact: Olaniyi Ogunbodede    617-636-4714    oogunbodede@tuftsmedicalcenter.org   
Contact: Rupali Ranade    (617) 636-4714    rranade@tuftsmedicalcenter.org   
Sponsors and Collaborators
Tufts University
American Pistachio Growers
Investigators
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Principal Investigator: Tammy Scott Tufts University
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Responsible Party: Tufts University
ClinicalTrials.gov Identifier: NCT05283941    
Other Study ID Numbers: N322001 FSU054
First Posted: March 17, 2022    Key Record Dates
Last Update Posted: March 9, 2023
Last Verified: March 2023
Individual Participant Data (IPD) Sharing Statement:
Plan to Share IPD: No

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Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No
Keywords provided by Tufts University:
age related macular degeneration
lutein
zeaxanthin
pistachios
macular pigment
AMD
Additional relevant MeSH terms:
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Macular Degeneration
Eye Diseases
Retinal Diseases
Retinal Degeneration
Eye Diseases, Hereditary