We're building a better ClinicalTrials.gov. Check it out and tell us what you think!
Working…
ClinicalTrials.gov
ClinicalTrials.gov Menu

The Effect of Buckwheat and Couscous on Satiety and Food Intake in Young Adults

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
 
ClinicalTrials.gov Identifier: NCT04377282
Recruitment Status : Completed
First Posted : May 6, 2020
Last Update Posted : September 1, 2020
Sponsor:
Information provided by (Responsible Party):
Bohdan Luhovyy, Mount Saint Vincent University

Brief Summary:
A diet rich in whole grains has been linked to multiple beneficial health outcomes, including cardiovascular health, weight loss and a decreased risk of acquiring type 2 diabetes. However, grain products vary due to their botanical origin, composition, and post-harvest processing. While wheat is considered a dominant grain crop in Canada, the minor crops, including gluten-free buckwheat, become popular alternatives to wheat products such as couscous. Both buckwheat groats and couscous are traditionally consumed in the form of the porridge or side dish, however, their acute effects on satiety and food intake remain unknown. The objective of this study is to investigate the short-term effects of couscous and buckwheat on satiety and short-term food intake in young adult males.

Condition or disease Intervention/treatment Phase
Food Eating Appetite Other: Food-1 Other: Food-2 Other: Food-3 Not Applicable

Layout table for study information
Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 22 participants
Allocation: Randomized
Intervention Model: Crossover Assignment
Intervention Model Description: Randomized crossover
Masking: None (Open Label)
Primary Purpose: Basic Science
Official Title: The Effect of Buckwheat on Blood Glucose, Satiety and Food Intake
Actual Study Start Date : March 2012
Actual Primary Completion Date : March 15, 2020
Actual Study Completion Date : June 26, 2020

Arm Intervention/treatment
Experimental: Buckwheat
Cooked buckwheat
Other: Food-1
Cooked buckwheat

Experimental: Couscous
Cooked couscous
Other: Food-2
Cooked couscous

Experimental: Water
Potable water
Other: Food-3
Water




Primary Outcome Measures :
  1. Food intake [ Time Frame: 120 minutes ]
    The amount of energy (kcal) consumed ad libitum with the test meal (pizza lunch) two hours later.

  2. Subjective appetite [ Time Frame: 0-120 minutes ]
    The subjective assessment of appetite parameters including a desire to eat, fullness, hunger and a prospective food consumption measured with 100 mm Visual Analogue Scales with two opposite statements at each end (e.g., for the hunger scale, 0 mm means not hungry at all, and 100 mm means very hungry).


Secondary Outcome Measures :
  1. Subjective feeling of physical comfort [ Time Frame: 0-120 minutes ]
    The subjective assessment of wellness and gastrointestinal symptoms including a feeling of nausea, diarrhea, flatulence, and other parameters measured with 100 mm Visual Analogue Scales with two opposite statements at each end.

  2. Subjective perception of food palatability (pleasantness) [ Time Frame: 0, 120 minutes ]
    The pleasantness of the meals measured with 100 mm Visual Analogue Scales with two opposite statements at each end (e.g., 0 mm means that food is not pleasant at all, and 100 mm means that the food is very pleasant).



Information from the National Library of Medicine

Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the contacts provided below. For general information, Learn About Clinical Studies.


Layout table for eligibility information
Ages Eligible for Study:   18 Years to 30 Years   (Adult)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Healthy
  • 18-30 years

Exclusion Criteria:

  • Smokers
  • Taking medication
  • Breakfast skippers

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT04377282


Locations
Layout table for location information
Canada, Nova Scotia
Mount Saint Vincent University
Halifax, Nova Scotia, Canada, B3M 2J6
Sponsors and Collaborators
Mount Saint Vincent University
Investigators
Layout table for investigator information
Principal Investigator: Bohdan L. L Luhovyy, PhD Mount Saint Vincent University
Layout table for additonal information
Responsible Party: Bohdan Luhovyy, Associate Professor, Mount Saint Vincent University
ClinicalTrials.gov Identifier: NCT04377282    
Other Study ID Numbers: 2019-085
First Posted: May 6, 2020    Key Record Dates
Last Update Posted: September 1, 2020
Last Verified: August 2020
Individual Participant Data (IPD) Sharing Statement:
Plan to Share IPD: No

Layout table for additional information
Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No