Giving a Low Carbohydrate Diet to Overcome Hypertension (GLOH)
![]() |
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details. |
ClinicalTrials.gov Identifier: NCT04230928 |
Recruitment Status :
Recruiting
First Posted : January 18, 2020
Last Update Posted : July 31, 2020
|
- Study Details
- Tabular View
- No Results Posted
- Disclaimer
- How to Read a Study Record
Condition or disease | Intervention/treatment | Phase |
---|---|---|
Hypertension African Americans Diet, Carbohydrate-Restricted Risk Reduction Behavior | Other: Very low carbohydrate diet Other: Standard DPP-GLB diet Behavioral: Standard DPP-GLB program modules | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Estimated Enrollment : | 106 participants |
Allocation: | Randomized |
Intervention Model: | Parallel Assignment |
Intervention Model Description: | Prospective randomized 2-group study |
Masking: | None (Open Label) |
Primary Purpose: | Prevention |
Official Title: | A Pilot Study Comparing Dietary Approaches to Decrease Hypertension in a Lower Income, African American Population at Risk for Cardiovascular Disease |
Actual Study Start Date : | March 5, 2020 |
Estimated Primary Completion Date : | September 30, 2021 |
Estimated Study Completion Date : | December 14, 2021 |

Arm | Intervention/treatment |
---|---|
Placebo Comparator: Standard GLB Control
Individuals will receive the standard Diabetes Prevention Program-Group Lifestyle Balance (GLB) program as outlined by the American Diabetes Association. This program will be taught at the Baylor Scott & White Health and Wellness Center by trained research staff.
|
Other: Standard DPP-GLB diet
Participants will learn to follow a very low fat, calorie-restricted diet and track fat grams and caloric intake in standard GLB modules 2,3,5, & 10 Behavioral: Standard DPP-GLB program modules Participants will learn standard DPP-GLB modules for other lifestyle modifications for stress, physical activity, etc. in sessions 1,4,6-9, 11-22 |
Experimental: VLC-GLB Intervention
Individuals will receive a version of the DPP-GLB program in which 4 of the 12 modules will teach a very low carbohydrate diet instead of the standard. All other components of the DPP-GLB will follow the standard. This program will be taught at the Baylor Scott & White Health and Wellness Center by trained research staff.
|
Other: Very low carbohydrate diet
Participants will learn to follow a very low carbohydrate diet in modified versions of GLB modules 2,3,5 & 10. Participants will learn to track carbohydrate intake Behavioral: Standard DPP-GLB program modules Participants will learn standard DPP-GLB modules for other lifestyle modifications for stress, physical activity, etc. in sessions 1,4,6-9, 11-22 |
- Changes in Systolic blood pressure [ Time Frame: Baseline; 12 weeks; 10 months ]Measure changes in both systolic and diastolic blood pressure using digital sphygmomanometer; NOTE: Only Systolic BP is primary outcome, diastolic change will be a secondary outcome measure
- Dietary changes in carbohydrate intake [ Time Frame: Baseline; 12 weeks; 10 months ]Assess changes in diet using ASA24 online dietary recall
- Changes in Fasting blood glucose [ Time Frame: Baseline; 12 weeks; 10 months ]Finger stick measure of blood glucose levels collected after 8-12 hours fasting
- Changes in Hemoglobin A1C [ Time Frame: Baseline; 12 weeks; 10 months ]Finger stick measure of hemoglobin A1C collected after 8-12 hours fasting
- Changes in Cholesterol and lipoproteins [ Time Frame: Baseline; 12 weeks; 10 months ]Finger stick measure of blood levels of total cholesterol, HDL, LDL, and triglycerides collected after 8-12 hours fasting
- Changes in % Body weight [ Time Frame: Baseline; 12 weeks; 10 months ]Change in weight measured in lbs. with digital scale; % change calculated
- Changes in Body mass index (BMI) [ Time Frame: Baseline; 12 weeks; 10 months ]Change in calculated BMI based upon height (in.) with stadiometer & weight (lbs.) with digital scale
- Dietary changes in fat intake [ Time Frame: Baseline; 12 weeks; 10 months ]Assess changes in diet using ASA24 online dietary recall
- Dietary changes in caloric intake [ Time Frame: Baseline; 12 weeks; 10 months ]Assess changes in diet using ASA24 online dietary recall
- Changes in Diastolic blood pressure [ Time Frame: Baseline; 12 weeks; 10 months ]Measure changes in both systolic and diastolic blood pressure using digital sphygmomanometer; NOTE: Only Systolic BP is primary outcome, diastolic change will be a secondary outcome measure

Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the contacts provided below. For general information, Learn About Clinical Studies.
Ages Eligible for Study: | 18 Years to 74 Years (Adult, Older Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- 1) men and women aged ≥ 18 years
- 2) willingness to participate in a 10-month study
- 3) systolic blood pressure > 120 mm/Hg +/- diastolic blood pressure > 80 mm/Hg
- 4) African American race
Exclusion Criteria:
- 1) diagnosed congestive heart failure
- 2) Hypertension stage 4 or higher (e.g., SBP >180 mm/Hg; DBP > 110 mm/Hg)
- 3) received or needing more than 3 anti-hypertensive medications
- 4) pregnant or planning to become pregnant
- 5) receiving or needing a heart transplant
- 6) Using injected long or short-acting insulin for diabetes treatment
- 7) not African American race
- 8) unable to speak and read English with fluency

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT04230928
Contact: Aisha H Montgomery, MD, MPH | 2148653086 | aisha.montgomery@bswhealth.org |
United States, Texas | |
Baylor Research Institute | Recruiting |
Dallas, Texas, United States, 75210 | |
Contact: Aisha H Montgomery, MD, MPH 214-865-3086 aisha.montgomery@bswhealth.org | |
Contact: Heather Kitzman, PhD 214-865-3082 Heather.KitzmanCarmichael@BSWHealth.org | |
Principal Investigator: Donald E Wesson, MD, MBA | |
Sub-Investigator: Heather Kitzman, PhD |
Principal Investigator: | Aisha H Montgomery, MD, MPH | Baylor Scott and White Health |
Responsible Party: | Baylor Research Institute |
ClinicalTrials.gov Identifier: | NCT04230928 |
Other Study ID Numbers: |
019-268 |
First Posted: | January 18, 2020 Key Record Dates |
Last Update Posted: | July 31, 2020 |
Last Verified: | July 2020 |
Individual Participant Data (IPD) Sharing Statement: | |
Plan to Share IPD: | Yes |
Plan Description: | All IPD that underlies results in publication |
Supporting Materials: |
Study Protocol Statistical Analysis Plan (SAP) Analytic Code |
Time Frame: | Data will be available within 6 months of outcome publication |
Studies a U.S. FDA-regulated Drug Product: | No |
Studies a U.S. FDA-regulated Device Product: | No |
Hypertension Low carbohydrate diet African American race Cardiovascular disease risk Weight loss |
Hypertension Vascular Diseases Cardiovascular Diseases |