Prebiotic Effects of a Polyphenol-rich Food Product
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|ClinicalTrials.gov Identifier: NCT03659240|
Recruitment Status : Not yet recruiting
First Posted : September 6, 2018
Last Update Posted : September 6, 2018
Iowa State University
Information provided by (Responsible Party):
Wendy S. White, Iowa State University
The specific aim for this project will be to investigate a cranberry beverage as a means to restore balance in terms of the relative proportions of the various bacteria that inhabit the large intestine.
|Condition or disease||Intervention/treatment||Phase|
|Dysbiosis||Other: Cranberry beverage Other: Placebo beverage||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||25 participants|
|Intervention Model:||Crossover Assignment|
|Masking:||Double (Participant, Outcomes Assessor)|
|Official Title:||Prebiotic Effects of a Polyphenol-rich Food Product|
|Estimated Study Start Date :||October 9, 2018|
|Estimated Primary Completion Date :||April 30, 2019|
|Estimated Study Completion Date :||October 8, 2019|
|Experimental: Cranberry beverage||
Other: Cranberry beverage
During the intervention period, research participants will consume a cranberry beverage daily.
|Placebo Comparator: Placebo beverage||
Other: Placebo beverage
During the intervention period, research participants will consume a placebo beverage daily.
Primary Outcome Measures :
- Fecal microbial community composition and structure [ Time Frame: Changes in the fecal microbiota will be measured after a 20-day intervention period ]We will investigate if specific bacterial taxa are stimulated by daily consumption of a cranberry beverage.
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