Impact of Improved "Injera" Baking Stove Use on Childhood Acute Respiratory Infection Prevention in Northwest Ethiopia
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT03612362|
Recruitment Status : Unknown
Verified August 2018 by Mesafint Molla, Bahir Dar University.
Recruitment status was: Recruiting
First Posted : August 2, 2018
Last Update Posted : August 2, 2018
In Ethiopia, great majorities (95%) of households rely on solid biomass fuels such as wood, muck, crop residues, and charcoal burned in highly polluting stoves to meet the basic household energy needs with its severe health consequences due to emission of toxic indoor air pollutants. Correspondingly, household air pollution (HAP) from biomass fuel use is now estimated to be responsible for nearly 3.5 million premature deaths annually, with the highest disease burdens experienced by countries in sub-Saharan Africa. HAP ranks as the highest environmental risk factors to premature deaths globally and 2nd leading risk factor next to childhood underweight in most of sub-Saharan Africa countries as well as 3rd leading risk factor of disease next to childhood underweight, and suboptimal breastfeeding in Ethiopia.
Usually prevention efforts aimed at reducing HAP and related health burdens have been focused on the use of energy efficient cookstoves. There is, however, rigorous lack of evidence in Ethiopia or in other similar settings whether it is possible to achieve adequate HAP reduction and improve health with locally made energy efficient baking stoves from a public health point of view. Particularly, the popular Ethiopian energy efficient "Injera" baking stove has not been researched through stove trial inquiry. Therefore, research studies are required in Ethiopia on health benefits achieved when households adopt energy efficient baking stoves. In view of that, cluster randomized controlled trial will be employed with experimental study design for one year to test the effectiveness of the Ethiopian improved "Injera" baking stove intervention on reducing HAP and childhood acute respiratory infection (ARI) through comparing equal size groups of children before and after part of households received an improved "Injera" baking stove.
Accordingly, the proposed stove trial aims to address an important research gap by determining whether the Ethiopian improved "Injera" baking biomass stove intervention can adequately reduce HAP exposure to prevent childhood acute respiratory infection. With this objective, the proposed stove trial will test the hypothesis that there is a statistically significant difference in HAP levels and incidence of childhood ARI when using traditional versus improved "Injera" baking stove in Northwest Ethiopia
|Condition or disease||Intervention/treatment||Phase|
|Acute Respiratory Infection Pneumonia Childhood||Device: Improved "Injera" Baking Biomass Stove||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||5500 participants|
|Intervention Model:||Parallel Assignment|
|Intervention Model Description:||Cluster randomized control trial|
|Masking:||None (Open Label)|
|Official Title:||Effect of Improved "Injera" Baking Stove Intervention on Household Air Pollution and Childhood Acute Respiratory Infection Prevention: A Cluster Randomized Controlled Trial In Northwest Ethiopia|
|Actual Study Start Date :||June 1, 2018|
|Estimated Primary Completion Date :||July 2019|
|Estimated Study Completion Date :||July 2019|
Experimental: Improved "Injera" Baking Biomass Stove
2750 eligible households with in 50 randomly selected clusters/"Gotes" are allocated into the improved "Injera" backing stove intervention arm.
Device: Improved "Injera" Baking Biomass Stove
Replacing of the Ethiopian traditional "Injera" baking biomass stove with improved baking biomass stove, the well-known commercially distributed type of baking stove in Ethiopia, will be the intervention for this study. Control HHs will continue to use the traditional baking biomass stove. Concerning intervention duration, since the life span of the Ethiopian improved baking stove is about 5 years, the length of the intervention period will be one year to account for seasonal factors that have major effect on both ARI incidence & HAP level in Ethiopia as well as to maintain a balance between achieving a sufficiently long follow-up period for outcome measurements & suitably short follow-up period to decrease attrition.
No Intervention: Control arm
Similarly 2750 eligible households with in 50 randomly selected clusters/Gotes will continue to use the traditional "Injera" baking biomass stove and will be used as control arm.
- Longitudinal proportion of childhood acute respiratory infection as measured by childhood pneumonia status using World Health Organization's Integrated Management of Neonatal and Childhood Illness algorism. [ Time Frame: Change from baseline childhood ARI due to Improved "Injera" Baking Stove Intervention will be assessed at one year. ]Childhood acute respiratory infection/pneumonia status will be assessed using standard case recording form by field workers during household visits where the index child mothers/caregivers are asked about ARI signs & symptoms in the preceding two weeks. Moreover, to overcome some of the limitations of the self-reported health data, physical examination of the ill index child will be conducted by field workers trained in World Health Organization's Integrated Management of Neonatal and Childhood Illness algorism.
- Household air pollution as measured by concentration of indoor particulate matter with an aerodynamic diameter of less than 2.5 microns (PM2.5) in µg/m3 [ Time Frame: Change from baseline HAP (indoor PM2.5 concentration) due to Improved "Injera" Baking Stove Intervention will be assessed at one year. ]To estimate the household level exposure to pollutant for each household enrolled in this longitudinal study, the concentration of PM2.5 will be measured in the main cooking area following Standard Operating Procedures.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03612362
|Contact: Mesafint M. Adane, MPH,BSc.,||+firstname.lastname@example.org|
|Contact: Prof. Getu D. Alene, PhD,||+email@example.com|
|"Mecha" Health and Demographic Surveillance System (MHDSS) Site, Bahir Dar University||Recruiting|
|Bahir Dar, Amhara Regional State, Ethiopia, P.O.Box 79|
|Contact: Mesafint M. Adane, MPH, BSc., +251918121064 firstname.lastname@example.org|
|Contact: Prof. Getu D. Alene, PhD, +251918776010 email@example.com|
|Principal Investigator: Mesafint M. Adane, MPH, BSc.|
|Sub-Investigator: Prof. Getu D. Alene, PhD|
|Sub-Investigator: Dr. Seid T. Mereta, PhD|
|Sub-Investigator: Dr. Kristina Wanyonyi, PhD|
|Principal Investigator:||Mesafint M. Adane, MPH,BSc.,||School of Public Health, College of Medicine and Health Sciences, Bahir Dar University, Ethiopia|
|Study Chair:||Prof. Getu D. Alene, PhD,||Department of Epidemiology and Biostatics, School of Public Health, College of Medicine and Health Sciences, Bahir Dar University, Ethiopia|
|Study Director:||Dr. Seid T. Mereta, PhD,||Department of Environmental Health Science & Technology, School of Public Health, Jimma University|