Capsimax Effect on Metabolic Rate, Satiety and Food Intake
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ClinicalTrials.gov Identifier: NCT03489226 |
Recruitment Status :
Completed
First Posted : April 5, 2018
Last Update Posted : August 31, 2018
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Condition or disease | Intervention/treatment | Phase |
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Energy Metabolism Eating Hunger | Dietary Supplement: Capsimax Dietary Supplement: Placebo Other: Meal | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 24 participants |
Allocation: | Randomized |
Intervention Model: | Crossover Assignment |
Intervention Model Description: | 4 arm crossover trial |
Masking: | Double (Participant, Investigator) |
Masking Description: | Supplement and placebo capsules with identical appearance |
Primary Purpose: | Treatment |
Official Title: | A Pilot Study of the Effect of a Dietary Herbal Supplement Containing Capsaicin or Placebo on Satiety, Metabolic Rate and Food Intake in Healthy Adults. |
Actual Study Start Date : | May 2, 2016 |
Actual Primary Completion Date : | July 12, 2017 |
Actual Study Completion Date : | July 12, 2017 |
Arm | Intervention/treatment |
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Active Comparator: Capsimax 2 mg
single dose with satiety measures and metabolic rate measured before and after. Food intake measured 1 hour after dose.
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Dietary Supplement: Capsimax
Capsimax |
Placebo Comparator: Placebo
single dose with satiety measures and metabolic rate measured before and after. Food intake measured 1 hour after dose.
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Dietary Supplement: Placebo
Placebo |
Active Comparator: Capsimax 4 mg plus 250 kcal meal
single dose with 250 kcal meal with satiety measures and metabolic rate measured before and after. Food intake measured 1 hour after dose.
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Dietary Supplement: Capsimax
Capsimax Other: Meal Meal |
Placebo Comparator: Placebo plus 250 kcal meal
single dose with 250 kcal meal with satiety measures and metabolic rate measured before and after. Food intake measured 1 hour after dose.
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Dietary Supplement: Placebo
Placebo Other: Meal Meal |
- Resting Metabolic Rate [ Time Frame: up to 5 hours ]Metabolic cart measurement difference before and after intervention
- Satiety by Visual Analog Scale (hunger, fullness, prospective food intake and satisfaction) [ Time Frame: Baseline to 4 hours ]Difference in area under the curve from baseline of the Mean Visual Analog. Each question on the scale ranges from 0 to 100 mm. The two ends of the scale are anchored by the highest and lowest values (e.g. "the hungriest I have ever been" to "no hunger at all"). Some questions have high values on the right and others have high values on the left. Each question (hunger, fullness, prospective food intake and satisfaction) is a sub-scale. Each sub-scale is scored separately.
- Food Intake [ Time Frame: 1 hour after intervention ]Meal with unlimited portions

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Ages Eligible for Study: | 18 Years to 55 Years (Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- BMI between 25 and 40 kg/m2 inclusive
- Healthy
- If of child-bearing potential, use of effective contraception
Exclusion Criteria:
Subjects excluded will:
- Have received an investigational product in another trial within 30 days of enrollment.
- Have lost 10 or more pounds in the 3 months prior to randomization and maintained the weight loss.
- Use tobacco products
- Use a nicotine patch or gum.
- Take regular medication other than oral contraceptives or estrogen replacement therapy.
- Take products containing ephedra or medications known to increase metabolic rate like stimulants taken for attention deficit disorder.
- Not eat at regular mealtimes.
- Have a history of alcohol or drug abuse in the past year.
- Nurse a baby or be a member of a vulnerable population including adults unable to consent, pregnant women, prisoners or minors.
- Have a clinically significant history of diabetes, high blood pressure (>140/90), thyroid disease, heart disease, kidney disease or liver disease.
- Have a known allergy to capsaicin caffeine, piperine or niacin.
- Have clinically significant laboratory findings in the opinion of the investigator.
- Score greater than 13 on the restraint scale of the 3-factor eating questionnaire.

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03489226
United States, Louisiana | |
Pennington Biomedical Research Center | |
Baton Rouge, Louisiana, United States, 70808 |
Principal Investigator: | Frank L Greenway, MD | Pennington Biomedical Research Center |
Responsible Party: | Frank Greenway, Medical Director and Professor, Pennington Biomedical Research Center |
ClinicalTrials.gov Identifier: | NCT03489226 |
Other Study ID Numbers: |
PBRC 2016-011 |
First Posted: | April 5, 2018 Key Record Dates |
Last Update Posted: | August 31, 2018 |
Last Verified: | August 2018 |
Individual Participant Data (IPD) Sharing Statement: | |
Plan to Share IPD: | No |
Studies a U.S. FDA-regulated Drug Product: | No |
Studies a U.S. FDA-regulated Device Product: | No |
capsaicin energy expenditure satiety food intake |