Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT03380221|
Recruitment Status : Recruiting
First Posted : December 21, 2017
Last Update Posted : April 29, 2019
|Condition or disease||Intervention/treatment||Phase|
|Satiety||Other: Watermelon Other: Low fat cookies||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||40 participants|
|Intervention Model:||Crossover Assignment|
|Masking:||None (Open Label)|
|Official Title:||Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health|
|Actual Study Start Date :||September 15, 2017|
|Estimated Primary Completion Date :||September 15, 2021|
|Estimated Study Completion Date :||September 30, 2021|
Participants will consume 100 Kcal of watermelon fruit (2 cups) daily for 4 weeks.
|Active Comparator: Low fat cookies||
Other: Low fat cookies
Participants will consume 100 Kcal of low fat cookies daily for 4 weeks.
- Change of Satiety [ Time Frame: 0, 20, 40, 60, 90 and 120 minutes post snack consumption ]Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 is least and 10 greatest.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03380221
|Contact: Mee Young Hongemail@example.com|
|United States, California|
|Exercise and Nutritional Sciences, SDSU||Recruiting|
|San Diego, California, United States, 92182-7251|
|Contact: Mee Young Hong 619-594-2392 firstname.lastname@example.org|