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Trial record 1 of 343 for:    "Food Allergy"
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Staff Management About Food Allergy Into ResTaurants (SMART)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT03346148
Recruitment Status : Completed
First Posted : November 17, 2017
Last Update Posted : November 17, 2017
Information provided by (Responsible Party):
Centre Hospitalier Régional Metz-Thionville

Brief Summary:
Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respondents.

Condition or disease
Food Allergy

Detailed Description:
Food allergy is a common disease affecting children and adults in Europe. It's a burden for patients, with an important impact on quality of life. Dining in restaurants may be dangerous for allergic consumers. Currently in France, little training on food allergies is included in the generic food hygiene training that is compulsory for only a minimum of one member of the staff of a restaurant.

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Study Type : Observational
Actual Enrollment : 100 participants
Observational Model: Other
Time Perspective: Prospective
Official Title: Staff Management About Food Allergy Into ResTaurants in Metz and Strasbourg
Actual Study Start Date : December 2016
Actual Primary Completion Date : April 2017
Actual Study Completion Date : September 2017

Resource links provided by the National Library of Medicine

Primary Outcome Measures :
  1. knowledge about food allergy [ Time Frame: Day 1 ]

Information from the National Library of Medicine

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Ages Eligible for Study:   Child, Adult, Older Adult
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   No
Sampling Method:   Probability Sample
Study Population
Restaurant staff member

Inclusion Criteria:

  • Etablished in Metz or Strasbourg
  • Restaurant staff member

Exclusion Criteria:


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Responsible Party: Centre Hospitalier Régional Metz-Thionville Identifier: NCT03346148     History of Changes
Other Study ID Numbers: 2016-03Obs-CHRMT
First Posted: November 17, 2017    Key Record Dates
Last Update Posted: November 17, 2017
Last Verified: November 2017

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Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No
Keywords provided by Centre Hospitalier Régional Metz-Thionville:
Food Allergy, Restaurant staff
Additional relevant MeSH terms:
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Food Hypersensitivity
Immune System Diseases
Hypersensitivity, Immediate