The Effectiveness of Mindfulness-based Intervention as a Workplace Health Promotion Program on Weight Loss
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|ClinicalTrials.gov Identifier: NCT03131128|
Recruitment Status : Recruiting
First Posted : April 27, 2017
Last Update Posted : March 22, 2018
|Condition or disease||Intervention/treatment||Phase|
|Mindfulness Weight Loss Workplace Health Promotion||Behavioral: Mindfulness-based Intervention Behavioral: Health Education Intervention||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||200 participants|
|Intervention Model:||Parallel Assignment|
|Intervention Model Description:||The workers with overweight or obesity provided by the company will be randomly assigned to Group A (by MBI) or Group B (by the intervention of health education).|
|Masking:||None (Open Label)|
|Masking Description:||The researchers will explain the purpose and steps of the study to all the participants and get their informed consent.|
|Primary Purpose:||Supportive Care|
|Official Title:||A Pilot Study of the Effectiveness of Mindfulness-based Intervention as a Workplace Health Promotion Program on Weight Loss|
|Actual Study Start Date :||May 1, 2017|
|Estimated Primary Completion Date :||December 1, 2019|
|Estimated Study Completion Date :||December 1, 2019|
Experimental: Mindfulness-based Intervention
2 sessions of diet nutrition education and 6 sessions of Mindfulness-based intervention, 1.5 hours each session.
Behavioral: Mindfulness-based Intervention
Active Comparator: Health Education Intervention
2 sessions of diet nutrition education and 6 sessions of Health Education, 1.5 hours each session.
Behavioral: Health Education Intervention
- Body Weight [ Time Frame: Up to 10 months ]Body weight will be recorded during the study carried out.
- Dietary Behavior [ Time Frame: Up to 10 months ]Using the Dietary Behavior Questionnaire to measure the intake of types and proportion of food.
- Food Cravings [ Time Frame: Up to 10 months ]Measuring the level of food cravings, use the Likert six-point scoring method, from 1-6 points, a total of 21 questions. The higher scores indicate higher food cravings levels.
- Perceived Stress [ Time Frame: Up to 10 months ]Measuring the level of perceived stress, using the Likert five-point scoring method, from 0-4 points, a total of 10 questions .The higher scores indicate higher pressure levels.
- The level of Mindfulness [ Time Frame: Up to 10 months ]Measuring the level of Mindfulness, using the Likert five-point scoring method, a total of 39 questions, including the five concepts, namely: awareness (8 questions), description (8 questions), non-judging (8 questions), observation (8 questions), and non-reaction (7 questions). The higher scores indicate higher levels of mindfulness.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03131128
|Contact: Chih-Chun Huangemail@example.com|
|Contact: Shu-Ling Huang||886-04-24730022 ext firstname.lastname@example.org|
|Chung Shan Medical University||Recruiting|
|Taichung, Taiwan, 402|
|Contact: Shu-Ling Huang, Ph.D +886-2473-0022 ext 12301 email@example.com|
|Principal Investigator:||Feng-Cheng Tang||Changhua Christian Hospital|