Role of Gastrointestinal Microbes on Digestion of Resistant Starch and Tryptophan Availability to Humans
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|ClinicalTrials.gov Identifier: NCT02974699|
Recruitment Status : Unknown
Verified May 2017 by Paul Burghardt, Wayne State University.
Recruitment status was: Recruiting
First Posted : November 28, 2016
Last Update Posted : May 4, 2017
|Condition or disease||Intervention/treatment||Phase|
|Type II Diabetes||Dietary Supplement: Potato Starch (Bob's Red Mill) Dietary Supplement: Pregelatinized Starch (Resource ThickenUp)||Early Phase 1|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||20 participants|
|Intervention Model:||Parallel Assignment|
|Primary Purpose:||Basic Science|
|Study Start Date :||January 2017|
|Estimated Primary Completion Date :||December 2017|
Experimental: Potato Starch (Bob's Red Mill)
Daily dietary supplementation with Potato Starch (48g total/day) suspended in water. 24g will be consumed 2 times per day.
Dietary Supplement: Potato Starch (Bob's Red Mill)
Subjects will be assigned to Potato Starch (active) following assessment of their gut microbiome.
Placebo Comparator: Resource ThickenUp Pregelatinized Starch
Daily dietary supplementation with Pregelatinized Starch (48g total/day) suspended in water. 24g will be consumed 2 times per day.
Dietary Supplement: Pregelatinized Starch (Resource ThickenUp)
Subjects will be assigned to Pregelatinized Starch (placebo) following assessment of their gut microbiome.
- Plasma Amino Acid Levels [ Time Frame: Baseline ]
- Plasma Amino Acid Levels [ Time Frame: Following 4 weeks of supplementation ]
- Change in Plasma Amino Acid Levels [ Time Frame: Baseline vs. 4-weeks ]Difference in plasma amino acid levels between baseline and following 4-weeks of supplementation
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02974699
|Contact: Paul R Burghardt, PhDemail@example.com|
|Contact: Katlin Chappelle, BSfirstname.lastname@example.org|
|United States, Michigan|
|Wayne State University||Recruiting|
|Detroit, Michigan, United States, 48202|
|Contact: Paul Burghardt 313-577-0107 email@example.com|