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Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

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ClinicalTrials.gov Identifier: NCT02966444
Recruitment Status : Recruiting
First Posted : November 17, 2016
Last Update Posted : July 25, 2018
Sponsor:
Information provided by (Responsible Party):
Jada Stevenson, Texas Christian University

Brief Summary:
This study evaluates the effects of dietary fatty acid composition from high fat meals on markers of hunger, satiety and metabolism.

Condition or disease Intervention/treatment Phase
Body Weight Changes Other: MUFA-rich HF Meal Other: PUFA-rich HF Meal Other: SFA-rich HF Meal Not Applicable

Study Type : Interventional  (Clinical Trial)
Estimated Enrollment : 16 participants
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Single (Participant)
Primary Purpose: Prevention
Official Title: Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition
Study Start Date : October 2016
Estimated Primary Completion Date : July 2018
Estimated Study Completion Date : July 2018

Resource links provided by the National Library of Medicine

MedlinePlus related topics: Body Weight

Arm Intervention/treatment
Experimental: MUFA-rich HF Meal
High-fat meal rich in monounsaturated fatty acids
Other: MUFA-rich HF Meal
Experimental: PUFA-rich HF Meal
High-fat meal rich in polyunsaturated fatty acids
Other: PUFA-rich HF Meal
Experimental: SFA-rich HF Meal
High-fat meal rich in saturated fatty acids
Other: SFA-rich HF Meal



Primary Outcome Measures :
  1. Peptide-YY [ Time Frame: 18 months ]

Secondary Outcome Measures :
  1. Visual Analog Scale [ Time Frame: 18 months ]


Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 40 Years   (Adult)
Sexes Eligible for Study:   Female
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • BMI of >18.5-24.9kg/m2
  • Woman
  • 18-40yrs of age

Exclusion Criteria:

  • Evidence of weight loss or gain exceeding 5% of their body weight within the past 3 months.
  • Plans to lose weight or begin a weight loss program between initiation of study and final testing.
  • Plans to begin an exercise program or change current exercise routines between initiation of study and final testing.
  • Is on a medically prescribed diet
  • Does not consume breakfast regularly
  • Rate less than 80% of foods offered in the buffet at 50mm or more on the 100mm VAS as palatable
  • Medications that could influence appetite or sensory function
  • Reports of metabolic or endocrine disease, gastrointestinal disorders, or history of medical or surgical events that could affect fat digestion and hormone signaling.
  • Any chronic disease including type II diabetes, hypothyroidism, hyperthyroidism, cardiovascular disease, and cancer
  • Any supplements that a subject begins taking between initiation of study and final testing.
  • Anyone who is currently pregnant, lactating, or planning on becoming pregnant before the conclusion of this study.
  • Anyone who has allergies to any of the components of the liquid meals
  • Anyone who has donated blood in the last 20 days

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02966444


Contacts
Contact: Jada L Stevenson, PhD 817-257-6310 jada.stevenson@tcu.edu

Locations
United States, Texas
Texas Christian University Recruiting
Fort Worth, Texas, United States, 76102
Contact: Jada L Stevenson, PhD    817-257-6310    jada.stevenson@tcu.edu   
Sponsors and Collaborators
Texas Christian University
Investigators
Principal Investigator: Jada L Stevenson, PhD Texas Christian University

Responsible Party: Jada Stevenson, Assistant Professor, Texas Christian University
ClinicalTrials.gov Identifier: NCT02966444     History of Changes
Other Study ID Numbers: CT2016JS1
First Posted: November 17, 2016    Key Record Dates
Last Update Posted: July 25, 2018
Last Verified: July 2018
Individual Participant Data (IPD) Sharing Statement:
Plan to Share IPD: No

Additional relevant MeSH terms:
Body Weight
Body Weight Changes
Signs and Symptoms