Psychoeducational Intervention Model to Improve Nutritional Status in Low Resource Settings
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|ClinicalTrials.gov Identifier: NCT02914002|
Recruitment Status : Completed
First Posted : September 26, 2016
Last Update Posted : May 3, 2018
|Condition or disease||Intervention/treatment||Phase|
|Child Malnutrition Child Overnutrition Malnutrition in Children Malnutrition, Child Nutrition Disorders, Child Malnutrition||Behavioral: Psychoeducational intervention||Not Applicable|
|Study Type :||Interventional|
|Actual Enrollment :||12400 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||None (Open Label)|
|Official Title:||A Psychoeducational Intervention Model in Nutrition to Improve Nutritional Status in 15 Low Resource Populations Through a Network of Food Banks in Mexico.|
|Actual Study Start Date :||June 2016|
|Actual Primary Completion Date :||December 19, 2017|
|Actual Study Completion Date :||March 1, 2018|
Experimental: Psychoeducational intervention
Participants will be receiving a cooking lesson in their community every 2 weeks for 1 year.
Behavioral: Psychoeducational intervention
A mobile kitchen visits the 16 selected communities every 2 weeks for a period of 1 year. A 30 minute cooking lesson is given by a trained instructor, the recipes have been designed to be quick and easy to make, use local and inexpensive ingredients, contain mostly vegetables and have a good taste. During the lesson, healthy habit and cooking tips are mentioned as well as the importance of cooking at home and having family meals . A printed version of the recipe is given to every participant. Every session participants are encouraged to prepare the recipe. At the end of the lesson all the participants get to taste the meal and express their opinion.
Other Name: Psychoeducational intervention in nutrition
No Intervention: Usual Food Practices - AC
These are participants from the communities where the intervention is active but are not attending the cooking lessons.
No Intervention: Usual Food Practices - NAC
These are participants from a community where the intervention is not active.
- Change in food knowledge and behavior Questionnaire [ Time Frame: Baseline, 1 year ]
- Change in Weight [ Time Frame: Baseline, 1 year ]
- Change in height [ Time Frame: Baseline, 1 year ]
- Change in psychosocial risk Questionnaire [ Time Frame: Baseline, 1 year ]
- Change in capillary hemoglobin [ Time Frame: Baseline, 1 year ]Capillary blood sample
- Change in capillary glucose [ Time Frame: Baseline, 1 year ]Capillary blood sample
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02914002
|Banco de Alimentos de Mexico|
|Mexico, Mexico, 06700|
|Principal Investigator:||Ana Carla Cepeda-Lopez, PhD||Universidad de Monterrey|