Efficacy of Local Food Extracts at Different Storage Times
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|ClinicalTrials.gov Identifier: NCT02774629|
Recruitment Status : Recruiting
First Posted : May 17, 2016
Last Update Posted : May 17, 2016
|Condition or disease||Intervention/treatment|
|Food Allergy||Other: prick and patch test|
|Study Type :||Observational|
|Estimated Enrollment :||60 participants|
|Official Title:||Efficacy of Local Lyophilized Food Extracts for Skin Prick Tests and Atopy Patch Test at Different Storage Times (0, 3 and 6 Months)|
|Study Start Date :||July 2014|
|Estimated Primary Completion Date :||December 2016|
Other: prick and patch test
- Mean wheal diameter of skin prick test [ Time Frame: 2 years ]The skin prick tests are performed with local prepared food allergen at keeping time of 0, 3 and 6 months after the preparation.
- Result of atopy patch test [ Time Frame: 2 years ]atopy patch tests are performed with local prepared food allergen at keeping time of 0, 3 and 6 months after the preparation.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02774629
|Contact: Nualanong Visitsunthorn, Professor||024197000 ext email@example.com|
|Contact: Orathai Jirapongsananurak, Prof||024197000 ext firstname.lastname@example.org|
|Bangkok, Thailand, 10700|
|Contact: Nualanong Visitsunthorn, Prof 024197000 ext 95941 email@example.com|
|Contact: Orathai Jirapongsananurak, Prof 024197000 ext 95942 firstname.lastname@example.org|
|Principal Investigator:||Nualanong Visitsunthorn, Prof||Mahidol University|