Cooking Classes for Chinese Canadian Patients Living With Diabetes (CCDS)
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT02666924|
Recruitment Status : Completed
First Posted : January 28, 2016
Last Update Posted : April 25, 2019
|Condition or disease||Intervention/treatment||Phase|
|Diabetes Mellitus Type 2||Dietary Supplement: Chinese-canadian specific cooking classes Other: Diabetes educational classes||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||81 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||None (Open Label)|
|Primary Purpose:||Supportive Care|
|Official Title:||The Effects of Attending Language and Culturally Appropriate Cooking Classes on Glycemic Control, Diabetes Knowledge and Self-management in Chinese-Canadian Patients Living With Diabetes Mellitus Type Two: A Pilot Study|
|Actual Study Start Date :||October 31, 2017|
|Actual Primary Completion Date :||December 31, 2018|
|Actual Study Completion Date :||December 31, 2018|
Experimental: Cooking class
The addition of diabetes cooking educational classes to standard diabetes education classes. Cooking classes are a series of four, four-hour sessions. These cooking classes will be led by a registered dietitian, a registered nurse and a chinese chef. Conducted in Mandarin or Cantonese. The cooking education focus is culturally specific teaching for Chinese-Canadian persons living with diabetes.
Dietary Supplement: Chinese-canadian specific cooking classes
Series of four, four-hour cooking classes, occurring monthly for four months. Each of the cooking classes in the series will have diabetes self-management learning objectives: food choices, meal planning and preparation, portion control, self-monitoring of blood glucose levels and physical activity.
Active Comparator: Control
Type 2 diabetes educational classes, consisting of two sessions, one week apart, four-hour classes. These classes are taught by a registered dietitian and nurse, in Mandarin or Cantonese.
Other: Diabetes educational classes
Series of two, four-hour diabetes education classes, occurring weekly for two weeks. Each class is run by a registered dietitian and nurse, trained as clinical diabetes educators, as per standards of the canadian diabetes association. Classes include focused teaching of the background of diabetes, dietary recommendations for diabetes, lifestyle recommendations for diabetes, medications for diabetes, and general standard of living recommended for diabetes mellitus type 2.
- Glycemic control [ Time Frame: 6 months ]Change in Hemoglobin A1C
- Fasting lipid profile [ Time Frame: 6 months ]Change in fasting lipid profile
- Renal function [ Time Frame: 6 months ]Change in Glomerular filtration rate
- Albuminuria screen [ Time Frame: 6 months ]Change in urinary Albumin to Creatinine ratio
- Diabetes self care activities [ Time Frame: 3 months post intervention ]Summary of Diabetes Self-Care Activities Measure (SDSCA) model
- Diabetes self knowledge assessment [ Time Frame: 3 months post intervention ]Michigan Diabetes Knowledge Test
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02666924
|Canada, British Columbia|
|Richmond Diabetes Education Center|
|Richmond, British Columbia, Canada, V6X 1A2|
|Study Director:||Graydon S Meneilly, MD, FRCPC||UBC, Vancouver Coastal Health|