The Effect of Diet on Learning Abilities for Children in Kindergarden
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|ClinicalTrials.gov Identifier: NCT02331667|
Recruitment Status : Completed
First Posted : January 6, 2015
Last Update Posted : December 19, 2016
|Condition or disease||Intervention/treatment||Phase|
|Cognitive Performance||Other: Seafood Other: Non-seafood||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||233 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||None (Open Label)|
|Official Title:||The Effect of Diet on Learning Abilities for Children in Kindergarden|
|Study Start Date :||December 2014|
|Actual Primary Completion Date :||June 2015|
|Actual Study Completion Date :||June 2015|
Intervention with meals consisting of seafood (herring and mackrell).
The aim is to investigate the effect of meals consisting of mackrel and herring on learning abilities by using a two-armed individually randomized non-blinded intervention trial.
Intervention with meals constisting of non-seafood (meat).
The aim is to investigate the effect of meals consisting of meat on learning abilities by using a two-armed individually randomized non-blinded intervention trial.
- The intervention study aims to test the effect of diet on improvement in cognitive performance measured by WPSS_III and Nine Hole peg test in kindergarden children. [ Time Frame: 5 months ]
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02331667
|Bergen, Norway, 5817|
|Study Director:||Ingvild Eide Graff, PhD||NIFES, Postboks 2029 Nordnes, 5817 Bergen, Norway|