Effects of Cocoa Flavanol on Skin Aging
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ClinicalTrials.gov Identifier: NCT02060097 |
Recruitment Status :
Completed
First Posted : February 11, 2014
Last Update Posted : June 14, 2016
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Photoaging is caused by the superposition of chronic ultraviolet (UV)-induced damage on the intrinsic aging process, and accounts for the majority of age-associated changes in skin appearance. Reactive oxygen species (ROS) likely contribute to this process. Strategies utilizing endogenous skin antioxidants as well as plant-derived or synthetic compounds have been examined.
Cocoa beans fresh from the tree are exceptionally rich in polyphenols, such as flavanol, and have a higher antioxidant capacity. The present study is designed to investigate the effects of long-term intake of a product rich in cocoa flavanols on facial wrinkles, hydration, elasticity and photosensitivity.
Condition or disease | Intervention/treatment | Phase |
---|---|---|
Ageing Photo-aging | Dietary Supplement: Cocoa flavanol beverage Dietary Supplement: Placebo beverage | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 64 participants |
Allocation: | Randomized |
Intervention Model: | Parallel Assignment |
Masking: | Double (Participant, Investigator) |
Primary Purpose: | Treatment |
Official Title: | Effects of 24-week Cocoa Flavanol Supplementation on Photo-aged Facial Skin |
Study Start Date : | February 2014 |
Actual Primary Completion Date : | March 2015 |
Actual Study Completion Date : | March 2015 |

Arm | Intervention/treatment |
---|---|
Active Comparator: Cocoa flavanol beverage
flavanol 320mg/day
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Dietary Supplement: Cocoa flavanol beverage
Other Name: High-flavanol cocoa |
Placebo Comparator: Placebo beverage
no flavanol
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Dietary Supplement: Placebo beverage |
- Change from baseline in skin wrinkles at week 24 [ Time Frame: baseline, week 24 ]Facial wrinkles in the crow's feet area measured as R1-3
- Change from baseline in skin elasticity at week 24 [ Time Frame: baseline, week 24 ]Facial elasticity measured as R2, R5, R7
- Change from baseline in minimal erythema dose at week 24 [ Time Frame: baseline, week 24 ]
- Change from baseline in skin hydration at week 12 [ Time Frame: baseline, week 12 ]Skin hydration measured by Corneometer
- Change from baseline in skin color at week 12 [ Time Frame: baseline, week 12 ]Skin color measured as erythema index and melanin index

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Ages Eligible for Study: | 40 Years and older (Adult, Older Adult) |
Sexes Eligible for Study: | Female |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Healthy females aged ≥ 40 years
- Facial wrinkle grade ≥ 2
Exclusion Criteria:
- received medical or cosmetic treatment that interferes with the general aging process at least 3 months before the study
- reported taking functional foods 1 month before the study
- history of acute or chronic disease such as severe liver or kidney disease or uncontrolled diabetes
- history of allergies against any component of trial foods
- any visible skin disease that might be confused with a skin reaction to the test procedure

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02060097
Korea, Republic of | |
Seoul National University Hospital | |
Seoul, Korea, Republic of, 110744 |
Principal Investigator: | Jin Ho Chung, MD, PhD | Seoul National University Hospital |
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: | Jin Ho Chung, Professor, Seoul National University Hospital |
ClinicalTrials.gov Identifier: | NCT02060097 |
Other Study ID Numbers: |
N0000697 |
First Posted: | February 11, 2014 Key Record Dates |
Last Update Posted: | June 14, 2016 |
Last Verified: | June 2016 |
Anti-aging High-flavanol cocoa |